Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal

Portugal: Meat of chickens, fresh or chilled (biological) — Producer Price was 1,251 LCU in 2024. ◆ Volatile

Latest (2024)
1,251 LCU
Change on year
down 3.8%
World rank
101st
of 111 countries
All-time high
171,693 LCU
in 1996
All-time low
432.4 LCU
in 2010
Years of data
34
1991–2024

Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal, 1991–2024

050.0k100.0k150.0k1991200720241991: 165.7k LCU1992: 154.0k LCU1993: 167.1k LCU1994: 146.7k LCU1995: 152.6k LCU1996: 171.7k LCU1997: 163.8k LCU1998: 156.7k LCU1999: 132.8k LCU2000: 164.6k LCU2001: 159.4k LCU2002: 733.3 LCU2003: 832.9 LCU2004: 806.3 LCU2005: 762.3 LCU2006: 886.4 LCU2007: 578.9 LCU2008: 545.2 LCU2009: 548.1 LCU2010: 432.4 LCU2011: 526.3 LCU2012: 541 LCU2013: 477.9 LCU2014: 534.7 LCU2015: 812 LCU2016: 746 LCU2017: 856 LCU2018: 767 LCU2019: 806 LCU2020: 837.5 LCU2021: 952.7 LCU2022: 1.2k LCU2023: 1.3k LCU2024: 1.3k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2024, meat of chickens, fresh or chilled (biological) — producer price in Portugal stood at 1,251 LCU.

That represents a change of down 3.8% on the previous year and up 133.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Portugal peaked at 171,693 LCU in 1996 and was at its lowest, 432.4 LCU, in 2010.

That places Portugal 101st out of 111 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Portugal, 1991 to 2024.
Year LCU Change
1991 165,718 LCU
1992 153,990 LCU -7.1%
1993 167,122 LCU +8.5%
1994 146,673 LCU -12.2%
1995 152,647 LCU +4.1%
1996 171,693 LCU +12.5%
1997 163,834 LCU -4.6%
1998 156,657 LCU -4.4%
1999 132,839 LCU -15.2%
2000 164,636 LCU +23.9%
2001 159,383 LCU -3.2%
2002 733.3 LCU -99.5%
2003 832.9 LCU +13.6%
2004 806.3 LCU -3.2%
2005 762.3 LCU -5.5%
2006 886.4 LCU +16.3%
2007 578.9 LCU -34.7%
2008 545.2 LCU -5.8%
2009 548.1 LCU +0.5%
2010 432.4 LCU -21.1%
2011 526.3 LCU +21.7%
2012 541 LCU +2.8%
2013 477.9 LCU -11.7%
2014 534.7 LCU +11.9%
2015 812 LCU +51.9%
2016 746 LCU -8.1%
2017 856 LCU +14.7%
2018 767 LCU -10.4%
2019 806 LCU +5.1%
2020 837.5 LCU +3.9%
2021 952.7 LCU +13.8%
2022 1,249 LCU +31.1%
2023 1,300 LCU +4.1%
2024 1,251 LCU -3.8%

Portugal compared with similar countries

  • Portugal's 1,251 LCU is below the median for high income countries, which is 2,524 LCU, 50% of the median. (39 countries reporting)
  • Portugal's 1,251 LCU is below the median for Europe & Central Asia, which is 2,606 LCU, 48% of the median. (33 countries reporting)

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2002 -99.5% 159,383 LCU 733.3 LCU

Averages by decade

DecadeAverage LowestHighest Years
1990s 156,797 LCU 132,839 LCU 171,693 LCU 9
2000s 32,971 LCU 545.2 LCU 164,636 LCU 10
2010s 649.93 LCU 432.4 LCU 856 LCU 10
2020s 1,118 LCU 837.5 LCU 1,300 LCU 5

Countries ranked near Portugal

  1. 98 Slovakia 1,318 LCU compare
  2. 99 Jordan 1,269 LCU compare
  3. 100 Croatia 1,266 LCU compare
  4. 102 Australia 1,197 LCU compare
  5. 103 Lithuania 1,190 LCU compare
  6. 104 Belgium 1,176 LCU compare

See the full ranking of 118 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Portugal?
Meat of chickens, fresh or chilled (biological) — producer price in Portugal was 1,251 LCU in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Portugal?
The highest recorded value was 171,693 LCU in 1996.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Portugal?
The lowest recorded value was 432.4 LCU in 2010.
How does Portugal rank for meat of chickens, fresh or chilled (biological) — producer price?
Portugal ranks 101st out of 111 countries with data for 2024.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Portugal?
Over the last ten years it is up 133.9%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Portugal. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/portugal/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.