Croatia vs Jordan: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Croatia
- Jordan
How they compare
Jordan currently reports 1,269 LCU against 1,266 LCU in Croatia, a difference of 3 LCU.
Across all 18 years both countries report, Croatia has been ahead every year.
Croatia ranks 100th and Jordan ranks 99th of 111 countries.
Croatia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 9,602 LCU | 834.2 LCU | 8,767 LCU | Croatia |
| 2000s | 7,960 LCU | 919.73 LCU | 7,040 LCU | Croatia |
| 2010s | 7,445 LCU | 1,254 LCU | 6,191 LCU | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Croatia or Jordan?
- Jordan, at 1,269 LCU against 1,266 LCU in Croatia as of 2011.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Croatia and Jordan?
- 3 LCU, with Jordan ahead.
- How many years of comparable data are there for Croatia and Jordan?
- 18 years are reported by both, from 1994 to 2011.
- How do Croatia and Jordan rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Croatia ranks 100th and Jordan ranks 99th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.