Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia

Armenia: Meat of chickens, fresh or chilled (biological) — Producer Price was 599,812 LCU in 2025. ▲ Rising

Latest (2025)
599,812 LCU
Change on year
up 3.8%
World rank
27th
of 111 countries
All-time high
599,812 LCU
in 2025
All-time low
196,667 LCU
in 1999
Years of data
29
1997–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia, 1997–2025

200.0k300.0k400.0k500.0k600.0k1997201120251997: 414.0k LCU1998: 412.7k LCU1999: 196.7k LCU2000: 206.0k LCU2001: 241.3k LCU2002: 244.7k LCU2003: 270.0k LCU2004: 260.7k LCU2005: 287.3k LCU2006: 266.7k LCU2007: 296.0k LCU2008: 327.8k LCU2009: 326.2k LCU2010: 388.3k LCU2011: 384.2k LCU2012: 400.1k LCU2013: 400.1k LCU2014: 397.5k LCU2015: 451.1k LCU2016: 374.7k LCU2017: 385.8k LCU2018: 364.3k LCU2019: 533.5k LCU2020: 369.1k LCU2021: 515.6k LCU2022: 468.6k LCU2023: 552.5k LCU2024: 577.9k LCU2025: 599.8k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

In 2025, meat of chickens, fresh or chilled (biological) — producer price in Armenia stood at 599,812 LCU. That is the highest value across all 29 years on record.

That represents a change of up 3.8% on the previous year and up 33.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Armenia peaked at 599,812 LCU in 2025 and was at its lowest, 196,667 LCU, in 1999.

That places Armenia 27th out of 111 countries with data for 2025, putting it in the top quarter.

The long-run direction has been consistently rising across the 29 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Armenia, 1997 to 2025.
Year LCU Change
1997 414,000 LCU
1998 412,667 LCU -0.3%
1999 196,667 LCU -52.3%
2000 206,000 LCU +4.7%
2001 241,333 LCU +17.2%
2002 244,667 LCU +1.4%
2003 270,000 LCU +10.4%
2004 260,667 LCU -3.5%
2005 287,333 LCU +10.2%
2006 266,667 LCU -7.2%
2007 296,000 LCU +11.0%
2008 327,809 LCU +10.7%
2009 326,182 LCU -0.5%
2010 388,325 LCU +19.1%
2011 384,188 LCU -1.1%
2012 400,092 LCU +4.1%
2013 400,092 LCU +0.0%
2014 397,527 LCU -0.6%
2015 451,105 LCU +13.5%
2016 374,743 LCU -16.9%
2017 385,803 LCU +3.0%
2018 364,291 LCU -5.6%
2019 533,456 LCU +46.4%
2020 369,094 LCU -30.8%
2021 515,612 LCU +39.7%
2022 468,616 LCU -9.1%
2023 552,508 LCU +17.9%
2024 577,911 LCU +4.6%
2025 599,812 LCU +3.8%

Armenia compared with similar countries

  • Armenia's 599,812 LCU is above the median for upper middle income countries, which is 42,500 LCU, 14.1× the median. (31 countries reporting)
  • Armenia's 599,812 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 230.2× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 341,111 LCU 196,667 LCU 414,000 LCU 3
2000s 272,666 LCU 206,000 LCU 327,809 LCU 10
2010s 407,962 LCU 364,291 LCU 533,456 LCU 10
2020s 513,926 LCU 369,094 LCU 599,812 LCU 6

Countries ranked near Armenia

  1. 24 New Caledonia 830,558 LCU compare
  2. 25 Chile 747,000 LCU compare
  3. 26 Jamaica 661,386 LCU compare
  4. 28 Albania 437,687 LCU compare
  5. 29 Hungary 426,148 LCU compare
  6. 30 Myanmar 350,033 LCU compare

See the full ranking of 118 places →

More economy & growth data for Armenia

All data for Armenia →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Armenia?
Meat of chickens, fresh or chilled (biological) — producer price in Armenia was 599,812 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Armenia?
The highest recorded value was 599,812 LCU in 2025.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Armenia?
The lowest recorded value was 196,667 LCU in 1999.
How does Armenia rank for meat of chickens, fresh or chilled (biological) — producer price?
Armenia ranks 27th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Armenia?
Over the last ten years it is up 33.0%. The long-run trend across the full record is rising.
Where does this Armenia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Armenia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/armenia/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.