Meat of chickens, fresh or chilled (biological) — Producer Price in Chile
Chile: Meat of chickens, fresh or chilled (biological) — Producer Price was 747,000 LCU in 2017. ▲ Rising
Meat of chickens, fresh or chilled (biological) — Producer Price in Chile, 1991–2017
Source: Food and Agriculture Organization of the United Nations. Measured in LCU.
Analysis
Chile recorded 747,000 LCU for meat of chickens, fresh or chilled (biological) — producer price in 2017.
Compared with earlier readings it is up 9.1% on the previous year and up 53.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Chile peaked at 764,370 LCU in 2014 and was at its lowest, 326,260 LCU, in 1992.
Chile ranks 25th of 111 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 27 years of available data.
Meat of chickens, fresh or chilled (biological) — Producer Price in Chile, year by year
| Year | LCU | Change |
|---|---|---|
| 1991 | 343,770 LCU | — |
| 1992 | 326,260 LCU | -5.1% |
| 1993 | 335,000 LCU | +2.7% |
| 1994 | 354,830 LCU | +5.9% |
| 1995 | 361,230 LCU | +1.8% |
| 1996 | 380,710 LCU | +5.4% |
| 1997 | 398,710 LCU | +4.7% |
| 1998 | 393,430 LCU | -1.3% |
| 1999 | 367,320 LCU | -6.6% |
| 2000 | 354,000 LCU | -3.6% |
| 2001 | 378,500 LCU | +6.9% |
| 2002 | 435,920 LCU | +15.2% |
| 2003 | 452,420 LCU | +3.8% |
| 2004 | 437,750 LCU | -3.2% |
| 2005 | 437,580 LCU | -0.0% |
| 2006 | 425,750 LCU | -2.7% |
| 2007 | 485,420 LCU | +14.0% |
| 2008 | 608,170 LCU | +25.3% |
| 2009 | 598,250 LCU | -1.6% |
| 2010 | 655,000 LCU | +9.5% |
| 2011 | 647,000 LCU | -1.2% |
| 2012 | 685,000 LCU | +5.9% |
| 2013 | 735,000 LCU | +7.3% |
| 2014 | 764,370 LCU | +4.0% |
| 2015 | 747,000 LCU | -2.3% |
| 2016 | 684,750 LCU | -8.3% |
| 2017 | 747,000 LCU | +9.1% |
Chile compared with similar countries
- Chile's 747,000 LCU is above the median for high income countries, which is 2,524 LCU, 296.0× the median. (39 countries reporting)
- Chile's 747,000 LCU is above the median for Latin America & Caribbean, which is 24,286 LCU, 30.8× the median. (23 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 362,362 LCU | 326,260 LCU | 398,710 LCU | 9 |
| 2000s | 461,376 LCU | 354,000 LCU | 608,170 LCU | 10 |
| 2010s | 708,140 LCU | 647,000 LCU | 764,370 LCU | 8 |
Countries ranked near Chile
More economy & growth data for Chile
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.04 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.32 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.68 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0243 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 437.31 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 14.51 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 10.75 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0406 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 730.79 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 11.37 % change on previous year (2025)
Frequently asked questions
- What is meat of chickens, fresh or chilled (biological) — producer price in Chile?
- Meat of chickens, fresh or chilled (biological) — producer price in Chile was 747,000 LCU in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Chile?
- The highest recorded value was 764,370 LCU in 2014.
- What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Chile?
- The lowest recorded value was 326,260 LCU in 1992.
- How does Chile rank for meat of chickens, fresh or chilled (biological) — producer price?
- Chile ranks 25th out of 111 countries with data for 2017.
- Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Chile?
- Over the last ten years it is up 53.9%. The long-run trend across the full record is rising.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.
Download this data
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About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.