Armenia vs Jamaica: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Armenia
- Jamaica
How they compare
Jamaica currently reports 661,386 LCU against 599,812 LCU in Armenia, a difference of 61,574 LCU.
That makes Jamaica's figure about 1.1 times Armenia's.
The two have swapped places 1 time across 6 shared years of data; in 2019 it was Armenia ahead.
Armenia ranks 27th and Jamaica ranks 26th of 111 countries.
Armenia has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Armenia | Jamaica | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 533,456 LCU | 198,000 LCU | 335,456 LCU | Armenia |
| 2020s | 496,748 LCU | 409,856 LCU | 86,892 LCU | Armenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Armenia or Jamaica?
- Jamaica, at 661,386 LCU against 599,812 LCU in Armenia as of 2024.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Armenia and Jamaica?
- 61,574 LCU, with Jamaica ahead.
- How many years of comparable data are there for Armenia and Jamaica?
- 6 years are reported by both, from 2019 to 2024.
- How do Armenia and Jamaica rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Armenia ranks 27th and Jamaica ranks 26th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.