Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary

Hungary: Meat of chickens, fresh or chilled (biological) — Producer Price was 426,148 LCU in 2025. ▲ Rising

Latest (2025)
426,148 LCU
Change on year
up 0.9%
World rank
29th
of 111 countries
All-time high
499,373 LCU
in 2022
All-time low
60,400 LCU
in 1991
Years of data
35
1991–2025

Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary, 1991–2025

100.0k200.0k300.0k400.0k500.0k1991200820251991: 60.4k LCU1992: 62.1k LCU1993: 71.7k LCU1994: 93.0k LCU1995: 107.4k LCU1996: 139.5k LCU1997: 163.0k LCU1998: 166.0k LCU1999: 153.8k LCU2000: 161.0k LCU2001: 191.9k LCU2002: 175.3k LCU2003: 169.9k LCU2004: 180.9k LCU2005: 168.3k LCU2006: 168.2k LCU2007: 195.3k LCU2008: 232.1k LCU2009: 215.2k LCU2010: 216.1k LCU2011: 255.3k LCU2012: 294.6k LCU2013: 276.9k LCU2014: 262.2k LCU2015: 301.9k LCU2016: 242.0k LCU2017: 242.2k LCU2018: 248.2k LCU2019: 252.6k LCU2020: 248.1k LCU2021: 316.1k LCU2022: 499.4k LCU2023: 497.0k LCU2024: 422.1k LCU2025: 426.1k LCU

Source: Food and Agriculture Organization of the United Nations. Measured in LCU.

Analysis

The most recent figure for meat of chickens, fresh or chilled (biological) — producer price in Hungary is 426,148 LCU, measured in 2025.

The figure is up 0.9% on the previous year and up 41.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled (biological) — producer price in Hungary peaked at 499,373 LCU in 2022 and was at its lowest, 60,400 LCU, in 1991.

Hungary ranks 29th of 111 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 35 years of available data.

Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary, year by year

Annual values for Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne) in Hungary, 1991 to 2025.
Year LCU Change
1991 60,400 LCU
1992 62,100 LCU +2.8%
1993 71,700 LCU +15.5%
1994 93,000 LCU +29.7%
1995 107,400 LCU +15.5%
1996 139,500 LCU +29.9%
1997 163,000 LCU +16.8%
1998 166,000 LCU +1.8%
1999 153,800 LCU -7.3%
2000 161,000 LCU +4.7%
2001 191,937 LCU +19.2%
2002 175,301 LCU -8.7%
2003 169,900 LCU -3.1%
2004 180,900 LCU +6.5%
2005 168,269 LCU -7.0%
2006 168,230 LCU -0.0%
2007 195,275 LCU +16.1%
2008 232,126 LCU +18.9%
2009 215,237 LCU -7.3%
2010 216,133 LCU +0.4%
2011 255,283 LCU +18.1%
2012 294,633 LCU +15.4%
2013 276,914 LCU -6.0%
2014 262,176 LCU -5.3%
2015 301,929 LCU +15.2%
2016 241,998 LCU -19.8%
2017 242,194 LCU +0.1%
2018 248,152 LCU +2.5%
2019 252,630 LCU +1.8%
2020 248,063 LCU -1.8%
2021 316,090 LCU +27.4%
2022 499,373 LCU +58.0%
2023 497,049 LCU -0.5%
2024 422,147 LCU -15.1%
2025 426,148 LCU +0.9%

Hungary compared with similar countries

  • Hungary's 426,148 LCU is above the median for high income countries, which is 2,524 LCU, 168.8× the median. (39 countries reporting)
  • Hungary's 426,148 LCU is above the median for Europe & Central Asia, which is 2,606 LCU, 163.5× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 112,989 LCU 60,400 LCU 166,000 LCU 9
2000s 185,818 LCU 161,000 LCU 232,126 LCU 10
2010s 259,204 LCU 216,133 LCU 301,929 LCU 10
2020s 401,478 LCU 248,063 LCU 499,373 LCU 6

Countries ranked near Hungary

  1. 26 Jamaica 661,386 LCU compare
  2. 27 Armenia 599,812 LCU compare
  3. 28 Albania 437,687 LCU compare
  4. 30 Myanmar 350,033 LCU compare
  5. 31 Kazakhstan 334,164 LCU compare
  6. 32 Iceland 218,443 LCU compare

See the full ranking of 118 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is meat of chickens, fresh or chilled (biological) — producer price in Hungary?
Meat of chickens, fresh or chilled (biological) — producer price in Hungary was 426,148 LCU in 2025, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled (biological) — producer price recorded in Hungary?
The highest recorded value was 499,373 LCU in 2022.
What is the lowest meat of chickens, fresh or chilled (biological) — producer price recorded in Hungary?
The lowest recorded value was 60,400 LCU in 1991.
How does Hungary rank for meat of chickens, fresh or chilled (biological) — producer price?
Hungary ranks 29th out of 111 countries with data for 2025.
Is meat of chickens, fresh or chilled (biological) — producer price rising or falling in Hungary?
Over the last ten years it is up 41.1%. The long-run trend across the full record is rising.
Where does this Hungary data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled (biological) — Producer Price in Hungary. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://economy.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-biological-producer-price-lcu-tonne-2/hungary/

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About this data

Indicator
Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne)
Unit
LCU
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
118 places, 2,465 data points, 1991–2025
Last refreshed

This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.