Armenia vs Myanmar: Meat of chickens, fresh or chilled (biological) — Producer Price
Meat of chickens, fresh or chilled (biological) — Producer Price over time
- Armenia
- Myanmar
How they compare
Armenia currently reports 599,812 LCU against 350,033 LCU in Myanmar, a difference of 249,779 LCU.
That makes Armenia's figure about 1.7 times Myanmar's.
The two have swapped places 1 time across 10 shared years of data; in 1997 it was Armenia ahead.
Armenia ranks 27th and Myanmar ranks 30th of 111 countries.
Across the 2 decades both report, Armenia averaged higher in 1 and Myanmar in 1.
Head to head by decade
| Decade | Armenia | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 341,111 LCU | 133,441 LCU | 207,671 LCU | Armenia |
| 2000s | 253,810 LCU | 260,458 LCU | 6,649 LCU | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled (biological) — producer price, Armenia or Myanmar?
- Armenia, at 599,812 LCU against 350,033 LCU in Myanmar as of 2025.
- What is the difference in meat of chickens, fresh or chilled (biological) — producer price between Armenia and Myanmar?
- 249,779 LCU, with Armenia ahead.
- How many years of comparable data are there for Armenia and Myanmar?
- 10 years are reported by both, from 1997 to 2006.
- How do Armenia and Myanmar rank globally for meat of chickens, fresh or chilled (biological) — producer price?
- Armenia ranks 27th and Myanmar ranks 30th of 111 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled (biological) — Producer Price (LCU/tonne). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This sub-domain contains data on agriculture producer prices and the producer price index. Agriculture producer prices are prices received by farmers for primary crops, live animals and livestock primary products as collected at the point of initial sale (prices paid at the farm gate). Annual data are provided from 1991 (while mothly data start in January 2010) for 180 countries and 212 products. The producer price index is the index of agricultural producer prices that measures the average annual change over time in the selling prices received by farmers (prices at the farm gate or at the first point of sale). The three categories of producer price index available in FAOSTAT comprise: single-item price index, commodity group index and the agriculture producer price index.