HICP - Unprocessed food in Sweden
Sweden: HICP - Unprocessed food was 1.6 in 2025. ◆ Volatile
Latest (2025)
1.6
Change on year
up 159.3%
World rank
27th
of 31 countries
All-time high
13
in 2022
All-time low
-6.7
in 1996
Years of data
38
1988–2025
HICP - Unprocessed food in Sweden, 1988–2025
Source: European Central Bank.
Analysis
In 2025, hicp - unprocessed food in Sweden stood at 1.6.
Compared with earlier readings it is up 159.3% on the previous year and down 61.0% over ten years.
Over the whole period, hicp - unprocessed food in Sweden peaked at 13 in 2022 and was at its lowest, -6.7, in 1996.
That places Sweden 27th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in Sweden, year by year
| Year | Value | Change |
|---|---|---|
| 1988 | 5 | — |
| 1989 | 4.8 | -4.0% |
| 1990 | 8.8 | +83.3% |
| 1991 | 3.5 | -60.2% |
| 1992 | -4.9 | -240.0% |
| 1993 | 1.8 | -136.7% |
| 1994 | 2.8 | +55.6% |
| 1995 | 1.5 | -46.4% |
| 1996 | -6.7 | -546.7% |
| 1997 | -0.5 | -92.5% |
| 1998 | 1.3 | -360.0% |
| 1999 | 2 | +53.8% |
| 2000 | -0.2 | -110.0% |
| 2001 | 6.8 | -3500.0% |
| 2002 | 4.5 | -33.8% |
| 2003 | -0.2 | -104.4% |
| 2004 | -0.6 | +200.0% |
| 2005 | 0.2 | -133.3% |
| 2006 | 2.6 | +1200.0% |
| 2007 | 2.2 | -15.4% |
| 2008 | 6.5 | +195.5% |
| 2009 | 3.3 | -49.2% |
| 2010 | 0.9 | -72.7% |
| 2011 | -1.8 | -300.0% |
| 2012 | 1.6 | -188.9% |
| 2013 | 3.5 | +118.7% |
| 2014 | 0 | -100.0% |
| 2015 | 4.1 | — |
| 2016 | 2.6 | -36.6% |
| 2017 | 2 | -23.1% |
| 2018 | 4.5 | +125.0% |
| 2019 | 2.3 | -48.9% |
| 2020 | 2.6 | +13.0% |
| 2021 | -0.4 | -115.4% |
| 2022 | 13 | -3350.0% |
| 2023 | 12.5 | -3.8% |
| 2024 | -2.7 | -121.6% |
| 2025 | 1.6 | -159.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.9 | 4.8 | 5 | 2 |
| 1990s | 0.96 | -6.7 | 8.8 | 10 |
| 2000s | 2.51 | -0.6 | 6.8 | 10 |
| 2010s | 1.97 | -1.8 | 4.5 | 10 |
| 2020s | 4.43 | -2.7 | 13 | 6 |
Countries ranked near Sweden
More economy & growth data for Sweden
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.62 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.12 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 12.14 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2547 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 16,078 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 4.21 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 2.5 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 157,898 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 2.77 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.2174 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in Sweden?
- Hicp - unprocessed food in Sweden was 1.6 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in Sweden?
- The highest recorded value was 13 in 2022.
- What is the lowest hicp - unprocessed food recorded in Sweden?
- The lowest recorded value was -6.7 in 1996.
- How does Sweden rank for hicp - unprocessed food?
- Sweden ranks 27th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in Sweden?
- Over the last ten years it is down 61.0%. The long-run trend across the full record is volatile.
- Where does this Sweden data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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