Belgium vs Sweden: HICP - Unprocessed food
Belgium
2.4
in 2025
Sweden
1.6
in 2025
Belgium rank
24th
Sweden rank
27th
HICP - Unprocessed food over time
- Belgium
- Sweden
How they compare
Belgium currently reports 2.4 against 1.6 in Sweden, a difference of 0.8.
That makes Belgium's figure about 1.5 times Sweden's.
The two have swapped places 12 times across 34 shared years of data; in 1992 it was Belgium ahead.
Belgium ranks 24th and Sweden ranks 27th of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 2 and Sweden in 2.
Head to head by decade
| Decade | Belgium | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.525 | -0.3375 | 0.8625 | Belgium |
| 2000s | 2.4 | 2.51 | 0.11 | Sweden |
| 2010s | 1.61 | 1.97 | 0.36 | Sweden |
| 2020s | 4.58 | 4.43 | 0.15 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Belgium or Sweden?
- Belgium, at 2.4 against 1.6 in Sweden as of 2025.
- What is the difference in hicp - unprocessed food between Belgium and Sweden?
- 0.8, with Belgium ahead.
- How many years of comparable data are there for Belgium and Sweden?
- 34 years are reported by both, from 1992 to 2025.
- How do Belgium and Sweden rank globally for hicp - unprocessed food?
- Belgium ranks 24th and Sweden ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.