HICP - Unprocessed food in France
France: HICP - Unprocessed food was 2.2 in 2025. ◆ Volatile
Latest (2025)
2.2
Change on year
up 100.0%
World rank
26th
of 31 countries
All-time high
9.1
in 2023
All-time low
-1.1
in 1993
Years of data
35
1991–2025
HICP - Unprocessed food in France, 1991–2025
Source: European Central Bank.
Analysis
France recorded 2.2 for hicp - unprocessed food in 2025.
That represents a change of up 100.0% on the previous year and up 29.4% over ten years.
Over the whole period, hicp - unprocessed food in France peaked at 9.1 in 2023 and was at its lowest, -1.1, in 1993.
That places France 26th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food in France, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 3.8 | — |
| 1992 | -0.9 | -123.7% |
| 1993 | -1.1 | +22.2% |
| 1994 | 0.7 | -163.6% |
| 1995 | 0.8 | +14.3% |
| 1996 | 1.5 | +87.5% |
| 1997 | 2.1 | +40.0% |
| 1998 | 2.1 | +0.0% |
| 1999 | -0.4 | -119.0% |
| 2000 | 2.5 | -725.0% |
| 2001 | 7.4 | +196.0% |
| 2002 | 2.9 | -60.8% |
| 2003 | 2 | -31.0% |
| 2004 | -0.1 | -105.0% |
| 2005 | 1 | -1100.0% |
| 2006 | 2.6 | +160.0% |
| 2007 | 2.2 | -15.4% |
| 2008 | 3.7 | +68.2% |
| 2009 | -0.1 | -102.7% |
| 2010 | 2.1 | -2200.0% |
| 2011 | 1.4 | -33.3% |
| 2012 | 3.6 | +157.1% |
| 2013 | 2.8 | -22.2% |
| 2014 | -0.9 | -132.1% |
| 2015 | 1.7 | -288.9% |
| 2016 | 1.6 | -5.9% |
| 2017 | 2.5 | +56.2% |
| 2018 | 3.7 | +48.0% |
| 2019 | 2.6 | -29.7% |
| 2020 | 5.4 | +107.7% |
| 2021 | 1.8 | -66.7% |
| 2022 | 8.6 | +377.8% |
| 2023 | 9.1 | +5.8% |
| 2024 | 1.1 | -87.9% |
| 2025 | 2.2 | +100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9556 | -1.1 | 3.8 | 9 |
| 2000s | 2.41 | -0.1 | 7.4 | 10 |
| 2010s | 2.11 | -0.9 | 3.7 | 10 |
| 2020s | 4.7 | 1.1 | 9.1 | 6 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 8.62 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2194 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 10,747 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 4.04 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1941 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 9,510 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 3.68 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1752 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in France?
- Hicp - unprocessed food in France was 2.2 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in France?
- The highest recorded value was 9.1 in 2023.
- What is the lowest hicp - unprocessed food recorded in France?
- The lowest recorded value was -1.1 in 1993.
- How does France rank for hicp - unprocessed food?
- France ranks 26th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in France?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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