HICP - Unprocessed food (Annual average rate of change, Eurostat) in France
France: HICP - Unprocessed food (Annual average rate of change, Eurostat) was 2.2 in 2025. ◆ Volatile
HICP - Unprocessed food in France, 1991–2025
Source: European Central Bank.
Analysis
France recorded 2.2 for hicp - unprocessed food in 2025.
That represents a change of up 100.0% on the previous year and up 29.4% over ten years.
Over the whole period, hicp - unprocessed food in France peaked at 9.1 in 2023 and was at its lowest, -1.1, in 1993.
That places France 26th out of 31 countries with data for 2025, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Unprocessed food (Annual average rate of change, Eurostat) in France, year by year
| Year | Value | Change |
|---|---|---|
| 1991 | 3.8 | — |
| 1992 | -0.9 | -123.7% |
| 1993 | -1.1 | +22.2% |
| 1994 | 0.7 | -163.6% |
| 1995 | 0.8 | +14.3% |
| 1996 | 1.5 | +87.5% |
| 1997 | 2.1 | +40.0% |
| 1998 | 2.1 | +0.0% |
| 1999 | -0.4 | -119.0% |
| 2000 | 2.5 | -725.0% |
| 2001 | 7.4 | +196.0% |
| 2002 | 2.9 | -60.8% |
| 2003 | 2 | -31.0% |
| 2004 | -0.1 | -105.0% |
| 2005 | 1 | -1100.0% |
| 2006 | 2.6 | +160.0% |
| 2007 | 2.2 | -15.4% |
| 2008 | 3.7 | +68.2% |
| 2009 | -0.1 | -102.7% |
| 2010 | 2.1 | -2200.0% |
| 2011 | 1.4 | -33.3% |
| 2012 | 3.6 | +157.1% |
| 2013 | 2.8 | -22.2% |
| 2014 | -0.9 | -132.1% |
| 2015 | 1.7 | -288.9% |
| 2016 | 1.6 | -5.9% |
| 2017 | 2.5 | +56.2% |
| 2018 | 3.7 | +48.0% |
| 2019 | 2.6 | -29.7% |
| 2020 | 5.4 | +107.7% |
| 2021 | 1.8 | -66.7% |
| 2022 | 8.6 | +377.8% |
| 2023 | 9.1 | +5.8% |
| 2024 | 1.1 | -87.9% |
| 2025 | 2.2 | +100.0% |
France compared with similar countries
- France's 2.2 is below the median for Europe & Central Asia, which is 5.4, 41% of the median. (29 countries reporting)
- France's 2.2 is below the median for high income countries, which is 4.6, 48% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Unprocessed food (Annual average rate of change, Eurostat) in France changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2010 | +2200.0% | -0.1 | 2.1 |
| 2005 | +1100.0% | -0.1 | 1 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.9556 | -1.1 | 3.8 | 9 |
| 2000s | 2.41 | -0.1 | 7.4 | 10 |
| 2010s | 2.11 | -0.9 | 3.7 | 10 |
| 2020s | 4.7 | 1.1 | 9.1 | 6 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 5.91 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0112 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 549.07 units per person (2025)
- SDRs holdings, SDR, annual growth rate 0.851 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0082 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 400.93 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 2.54 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.0061 units per US$ of GDP (2025)
Frequently asked questions
- What is hicp - unprocessed food in France?
- Hicp - unprocessed food in France was 2.2 in 2025, according to European Central Bank.
- What is the highest hicp - unprocessed food recorded in France?
- The highest recorded value was 9.1 in 2023.
- What is the lowest hicp - unprocessed food recorded in France?
- The lowest recorded value was -1.1 in 1993.
- How does France rank for hicp - unprocessed food?
- France ranks 26th out of 31 countries with data for 2025.
- Is hicp - unprocessed food rising or falling in France?
- Over the last ten years it is up 29.4%. The long-run trend across the full record is volatile.
- Where does this France data come from?
- The figures come from European Central Bank, published as part of HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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