Germany vs Sweden: HICP - Unprocessed food
Germany
1.1
in 2024
Sweden
1.6
in 2025
Germany rank
28th
Sweden rank
27th
HICP - Unprocessed food over time
- Germany
- Sweden
How they compare
Sweden currently reports 1.6 against 1.1 in Germany, a difference of 0.5.
That makes Sweden's figure about 1.5 times Germany's.
The two have swapped places 10 times across 29 shared years of data; in 1996 it was Germany ahead.
Germany ranks 28th and Sweden ranks 27th of 31 countries.
Across the 4 decades both report, Germany averaged higher in 3 and Sweden in 1.
Head to head by decade
| Decade | Germany | Sweden | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.55 | -0.975 | 1.53 | Germany |
| 2000s | 1.33 | 2.51 | 1.18 | Sweden |
| 2010s | 2.15 | 1.97 | 0.18 | Germany |
| 2020s | 5.8 | 5 | 0.8 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Germany or Sweden?
- Sweden, at 1.6 against 1.1 in Germany as of 2025.
- What is the difference in hicp - unprocessed food between Germany and Sweden?
- 0.5, with Sweden ahead.
- How many years of comparable data are there for Germany and Sweden?
- 29 years are reported by both, from 1996 to 2024.
- How do Germany and Sweden rank globally for hicp - unprocessed food?
- Germany ranks 28th and Sweden ranks 27th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.