Finland vs Slovakia: HICP - Unprocessed food
Finland
2.3
in 2025
Slovakia
2.6
in 2025
Finland rank
25th
Slovakia rank
22nd
HICP - Unprocessed food over time
- Finland
- Slovakia
How they compare
Slovakia currently reports 2.6 against 2.3 in Finland, a difference of 0.3.
That makes Slovakia's figure about 1.1 times Finland's.
The two have swapped places 10 times across 29 shared years of data; in 1997 it was Slovakia ahead.
Finland ranks 25th and Slovakia ranks 22nd of 31 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Slovakia in 3.
Head to head by decade
| Decade | Finland | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7 | 3.1 | 2.4 | Slovakia |
| 2000s | 2.46 | 1.64 | 0.82 | Finland |
| 2010s | 1.28 | 2.87 | 1.59 | Slovakia |
| 2020s | 3.67 | 6.93 | 3.27 | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Finland or Slovakia?
- Slovakia, at 2.6 against 2.3 in Finland as of 2025.
- What is the difference in hicp - unprocessed food between Finland and Slovakia?
- 0.3, with Slovakia ahead.
- How many years of comparable data are there for Finland and Slovakia?
- 29 years are reported by both, from 1997 to 2025.
- How do Finland and Slovakia rank globally for hicp - unprocessed food?
- Finland ranks 25th and Slovakia ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.