Finland vs France: HICP - Unprocessed food
Finland
2.3
in 2025
France
2.2
in 2025
Finland rank
25th
France rank
26th
HICP - Unprocessed food over time
- Finland
- France
How they compare
Finland currently reports 2.3 against 2.2 in France, a difference of 0.1.
The two have swapped places 13 times across 35 shared years of data; in 1991 it was France ahead.
Finland ranks 25th and France ranks 26th of 31 countries.
Across the 4 decades both report, Finland averaged higher in 1 and France in 3.
Head to head by decade
| Decade | Finland | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -0.7889 | 0.9556 | 1.74 | France |
| 2000s | 2.46 | 2.41 | 0.05 | Finland |
| 2010s | 1.28 | 2.11 | 0.83 | France |
| 2020s | 3.67 | 4.7 | 1.03 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Finland or France?
- Finland, at 2.3 against 2.2 in France as of 2025.
- What is the difference in hicp - unprocessed food between Finland and France?
- 0.1, with Finland ahead.
- How many years of comparable data are there for Finland and France?
- 35 years are reported by both, from 1991 to 2025.
- How do Finland and France rank globally for hicp - unprocessed food?
- Finland ranks 25th and France ranks 26th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.