Cyprus vs Ireland: HICP - Unprocessed food
Cyprus
3
in 2025
Ireland
4.5
in 2025
Cyprus rank
20th
Ireland rank
18th
HICP - Unprocessed food over time
- Cyprus
- Ireland
How they compare
Ireland currently reports 4.5 against 3 in Cyprus, a difference of 1.5.
That makes Ireland's figure about 1.5 times Cyprus's.
The two have swapped places 9 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 20th and Ireland ranks 18th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 3 and Ireland in 1.
Head to head by decade
| Decade | Cyprus | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.77 | 3.1 | 1.33 | Ireland |
| 2000s | 5.36 | 1.52 | 3.84 | Cyprus |
| 2010s | 1.74 | -1.41 | 3.15 | Cyprus |
| 2020s | 4.7 | 3.42 | 1.28 | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Cyprus or Ireland?
- Ireland, at 4.5 against 3 in Cyprus as of 2025.
- What is the difference in hicp - unprocessed food between Cyprus and Ireland?
- 1.5, with Ireland ahead.
- How many years of comparable data are there for Cyprus and Ireland?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Ireland rank globally for hicp - unprocessed food?
- Cyprus ranks 20th and Ireland ranks 18th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.