Cyprus vs Malta: HICP - Unprocessed food
Cyprus
3
in 2025
Malta
3.3
in 2025
Cyprus rank
20th
Malta rank
19th
HICP - Unprocessed food over time
- Cyprus
- Malta
How they compare
Malta currently reports 3.3 against 3 in Cyprus, a difference of 0.3.
That makes Malta's figure about 1.1 times Cyprus's.
The two have swapped places 13 times across 29 shared years of data; in 1997 it was Cyprus ahead.
Cyprus ranks 20th and Malta ranks 19th of 31 countries.
Across the 4 decades both report, Cyprus averaged higher in 2 and Malta in 2.
Head to head by decade
| Decade | Cyprus | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.77 | 0.3667 | 1.4 | Cyprus |
| 2000s | 5.36 | 3.27 | 2.09 | Cyprus |
| 2010s | 1.74 | 3.35 | 1.61 | Malta |
| 2020s | 4.7 | 6.2 | 1.5 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - unprocessed food, Cyprus or Malta?
- Malta, at 3.3 against 3 in Cyprus as of 2025.
- What is the difference in hicp - unprocessed food between Cyprus and Malta?
- 0.3, with Malta ahead.
- How many years of comparable data are there for Cyprus and Malta?
- 29 years are reported by both, from 1997 to 2025.
- How do Cyprus and Malta rank globally for hicp - unprocessed food?
- Cyprus ranks 20th and Malta ranks 19th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Unprocessed food (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.