Germany vs Ireland: HICP - Sugar, jam, honey, chocolate and confectionery
Germany
6.7
in 2024
Ireland
7.3
in 2025
Germany rank
15th
Ireland rank
13th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Germany
- Ireland
How they compare
Ireland currently reports 7.3 against 6.7 in Germany, a difference of 0.6.
That makes Ireland's figure about 1.1 times Germany's.
The two have swapped places 7 times across 29 shared years of data; in 1996 it was Ireland ahead.
Germany ranks 15th and Ireland ranks 13th of 31 countries.
Across the 4 decades both report, Germany averaged higher in 2 and Ireland in 2.
Head to head by decade
| Decade | Germany | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.825 | 3.2 | 2.38 | Ireland |
| 2000s | 1.82 | 2.72 | 0.9 | Ireland |
| 2010s | 1.26 | -2.1 | 3.36 | Germany |
| 2020s | 6.44 | 2.94 | 3.5 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Germany or Ireland?
- Ireland, at 7.3 against 6.7 in Germany as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Germany and Ireland?
- 0.6, with Ireland ahead.
- How many years of comparable data are there for Germany and Ireland?
- 29 years are reported by both, from 1996 to 2024.
- How do Germany and Ireland rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Germany ranks 15th and Ireland ranks 13th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.