Finland vs Germany: HICP - Sugar, jam, honey, chocolate and confectionery
Finland
6.7
in 2025
Germany
6.7
in 2024
Finland rank
15th
Germany rank
15th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Finland
- Germany
How they compare
Finland currently reports 6.7 against 6.7 in Germany, a difference of 0.
The two have swapped places 9 times across 29 shared years of data; in 1996 it was Finland ahead.
Finland ranks 15th and Germany ranks 15th of 31 countries.
Across the 4 decades both report, Finland averaged higher in 2 and Germany in 2.
Head to head by decade
| Decade | Finland | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.3 | 0.825 | 0.475 | Finland |
| 2000s | 1.16 | 1.82 | 0.66 | Germany |
| 2010s | 1.53 | 1.26 | 0.27 | Finland |
| 2020s | 5.06 | 6.44 | 1.38 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Finland or Germany?
- Finland, at 6.7 against 6.7 in Germany as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Finland and Germany?
- 0, with Finland ahead.
- How many years of comparable data are there for Finland and Germany?
- 29 years are reported by both, from 1996 to 2024.
- How do Finland and Germany rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Finland ranks 15th and Germany ranks 15th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.