Croatia vs Germany: HICP - Sugar, jam, honey, chocolate and confectionery
Croatia
6.4
in 2025
Germany
6.7
in 2024
Croatia rank
18th
Germany rank
15th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Croatia
- Germany
How they compare
Germany currently reports 6.7 against 6.4 in Croatia, a difference of 0.3.
The two have swapped places 9 times across 26 shared years of data; in 1999 it was Germany ahead.
Croatia ranks 18th and Germany ranks 15th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 2 and Germany in 1.
Head to head by decade
| Decade | Croatia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.1 | 1.1 | 0 | — |
| 2000s | 2.62 | 1.82 | 0.8 | Croatia |
| 2010s | 1.07 | 1.26 | 0.19 | Germany |
| 2020s | 8.18 | 6.44 | 1.74 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Croatia or Germany?
- Germany, at 6.7 against 6.4 in Croatia as of 2024.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Croatia and Germany?
- 0.3, with Germany ahead.
- How many years of comparable data are there for Croatia and Germany?
- 26 years are reported by both, from 1999 to 2024.
- How do Croatia and Germany rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Croatia ranks 18th and Germany ranks 15th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.