Germany vs Malta: HICP - Sugar, jam, honey, chocolate and confectionery
Germany
6.7
in 2024
Malta
7.4
in 2025
Germany rank
15th
Malta rank
12th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Germany
- Malta
How they compare
Malta currently reports 7.4 against 6.7 in Germany, a difference of 0.7.
That makes Malta's figure about 1.1 times Germany's.
The two have swapped places 10 times across 28 shared years of data; in 1997 it was Malta ahead.
Germany ranks 15th and Malta ranks 12th of 31 countries.
Across the 4 decades both report, Germany averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Germany | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1 | 0.5 | 0.5 | Germany |
| 2000s | 1.82 | 3.22 | 1.4 | Malta |
| 2010s | 1.26 | 2.28 | 1.02 | Malta |
| 2020s | 6.44 | 7.92 | 1.48 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Germany or Malta?
- Malta, at 7.4 against 6.7 in Germany as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Germany and Malta?
- 0.7, with Malta ahead.
- How many years of comparable data are there for Germany and Malta?
- 28 years are reported by both, from 1997 to 2024.
- How do Germany and Malta rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Germany ranks 15th and Malta ranks 12th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.