Croatia vs Czechia: HICP - Sugar, jam, honey, chocolate and confectionery
Croatia
6.4
in 2025
Czechia
6.1
in 2025
Croatia rank
18th
Czechia rank
19th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Croatia
- Czechia
How they compare
Croatia currently reports 6.4 against 6.1 in Czechia, a difference of 0.3.
The two have swapped places 11 times across 25 shared years of data; in 2001 it was Czechia ahead.
Croatia ranks 18th and Czechia ranks 19th of 31 countries.
Across the 3 decades both report, Croatia averaged higher in 1 and Czechia in 2.
Head to head by decade
| Decade | Croatia | Czechia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.67 | 2.01 | 0.6556 | Croatia |
| 2010s | 1.07 | 1.65 | 0.58 | Czechia |
| 2020s | 7.88 | 8.17 | 0.2833 | Czechia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Croatia or Czechia?
- Croatia, at 6.4 against 6.1 in Czechia as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Croatia and Czechia?
- 0.3, with Croatia ahead.
- How many years of comparable data are there for Croatia and Czechia?
- 25 years are reported by both, from 2001 to 2025.
- How do Croatia and Czechia rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Croatia ranks 18th and Czechia ranks 19th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.