Belgium vs Croatia: HICP - Sugar, jam, honey, chocolate and confectionery
Belgium
6.7
in 2025
Croatia
6.4
in 2025
Belgium rank
15th
Croatia rank
18th
HICP - Sugar, jam, honey, chocolate and confectionery over time
- Belgium
- Croatia
How they compare
Belgium currently reports 6.7 against 6.4 in Croatia, a difference of 0.3.
The two have swapped places 10 times across 27 shared years of data; in 1999 it was Belgium ahead.
Belgium ranks 15th and Croatia ranks 18th of 31 countries.
Across the 4 decades both report, Belgium averaged higher in 2 and Croatia in 2.
Head to head by decade
| Decade | Belgium | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.8 | 1.1 | 0.7 | Belgium |
| 2000s | 2.55 | 2.62 | 0.07 | Croatia |
| 2010s | 2.22 | 1.07 | 1.15 | Belgium |
| 2020s | 5.55 | 7.88 | 2.33 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, jam, honey, chocolate and confectionery, Belgium or Croatia?
- Belgium, at 6.7 against 6.4 in Croatia as of 2025.
- What is the difference in hicp - sugar, jam, honey, chocolate and confectionery between Belgium and Croatia?
- 0.3, with Belgium ahead.
- How many years of comparable data are there for Belgium and Croatia?
- 27 years are reported by both, from 1999 to 2025.
- How do Belgium and Croatia rank globally for hicp - sugar, jam, honey, chocolate and confectionery?
- Belgium ranks 15th and Croatia ranks 18th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, jam, honey, chocolate and confectionery (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.