Belgium vs Greece: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
Belgium
9.69
in 2026
Greece
8.82
in 2026
Belgium rank
21st
Greece rank
23rd
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- Belgium
- Greece
How they compare
Belgium currently reports 9.69 against 8.82 in Greece, a difference of 0.87.
That makes Belgium's figure about 1.1 times Greece's.
The two have swapped places 1 time across 31 shared years of data; in 1996 it was Greece ahead.
Belgium ranks 21st and Greece ranks 23rd of 27 countries.
Across the 4 decades both report, Belgium averaged higher in 3 and Greece in 1.
Head to head by decade
| Decade | Belgium | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.3 | 15.4 | 2.11 | Greece |
| 2000s | 11.53 | 11.44 | 0.086 | Belgium |
| 2010s | 11.45 | 9.33 | 2.13 | Belgium |
| 2020s | 10.97 | 8.38 | 2.59 | Belgium |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), Belgium or Greece?
- Belgium, at 9.69 against 8.82 in Greece as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between Belgium and Greece?
- 0.87, with Belgium ahead.
- How many years of comparable data are there for Belgium and Greece?
- 31 years are reported by both, from 1996 to 2026.
- How do Belgium and Greece rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Belgium ranks 21st and Greece ranks 23rd of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.