HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in France
France: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 12.13 in 2026. ▬ Flat
Latest (2026)
12.13
Change on year
up 1.6%
World rank
14th
of 27 countries
All-time high
13.96
in 2021
All-time low
11.24
in 2001
Years of data
31
1996–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in France, 1996–2026
Source: European Central Bank.
Analysis
France recorded 12.13 for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in 2026.
That represents a change of up 1.6% on the previous year and down 6.1% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in France peaked at 13.96 in 2021 and was at its lowest, 11.24, in 2001.
France ranks 14th of 27 countries on this measure, in the middle of the range.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in France, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 13.89 | — |
| 1997 | 13.91 | +0.1% |
| 1998 | 13.48 | -3.1% |
| 1999 | 12.44 | -7.7% |
| 2000 | 11.67 | -6.2% |
| 2001 | 11.24 | -3.7% |
| 2002 | 11.39 | +1.3% |
| 2003 | 11.54 | +1.3% |
| 2004 | 12.05 | +4.4% |
| 2005 | 12.52 | +3.9% |
| 2006 | 11.93 | -4.7% |
| 2007 | 11.57 | -3.0% |
| 2008 | 11.57 | +0.0% |
| 2009 | 11.58 | +0.1% |
| 2010 | 11.79 | +1.8% |
| 2011 | 12.02 | +2.0% |
| 2012 | 12.43 | +3.4% |
| 2013 | 12.66 | +1.9% |
| 2014 | 12.68 | +0.2% |
| 2015 | 12.57 | -0.9% |
| 2016 | 12.92 | +2.8% |
| 2017 | 12.91 | -0.1% |
| 2018 | 12.79 | -0.9% |
| 2019 | 12.64 | -1.2% |
| 2020 | 12.64 | +0.0% |
| 2021 | 13.96 | +10.4% |
| 2022 | 12.56 | -10.0% |
| 2023 | 12.21 | -2.8% |
| 2024 | 11.72 | -4.0% |
| 2025 | 11.94 | +1.9% |
| 2026 | 12.13 | +1.6% |
France compared with similar countries
- France's 12.13 is below the median for Europe & Central Asia, which is 12.28, 99% of the median. (26 countries reporting)
- France's 12.13 is above the median for high income countries, which is 12.13, 1.0× the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13.43 | 12.44 | 13.91 | 4 |
| 2000s | 11.71 | 11.24 | 12.52 | 10 |
| 2010s | 12.54 | 11.79 | 12.92 | 10 |
| 2020s | 12.45 | 11.72 | 13.96 | 7 |
Countries ranked near France
More economy & growth data for France
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.34 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 80.27 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0238 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 1,168 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 73.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual 40.29 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0217 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,063 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 51.39 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in France?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in France was 12.13 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in France?
- The highest recorded value was 13.96 in 2021.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in France?
- The lowest recorded value was 11.24 in 2001.
- How does France rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- France ranks 14th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in France?
- Over the last ten years it is down 6.1%. The long-run trend across the full record is flat.
- Where does this France data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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