HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Portugal
Portugal: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 11.72 in 2026. ▲ Rising
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Portugal, 1996–2026
Source: European Central Bank.
Analysis
In 2026, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Portugal stood at 11.72. That is the highest value across all 31 years on record.
That represents a change of up 8.2% on the previous year and up 76.2% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Portugal peaked at 11.72 in 2026 and was at its lowest, 5.45, in 2006.
That places Portugal 17th out of 27 countries with data for 2026, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Portugal, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 9.8 | — |
| 1997 | 9.75 | -0.5% |
| 1998 | 7.59 | -22.2% |
| 1999 | 7.45 | -1.8% |
| 2000 | 6.47 | -13.2% |
| 2001 | 6.27 | -3.1% |
| 2002 | 6.05 | -3.5% |
| 2003 | 5.72 | -5.5% |
| 2004 | 5.69 | -0.5% |
| 2005 | 5.6 | -1.6% |
| 2006 | 5.45 | -2.7% |
| 2007 | 5.58 | +2.4% |
| 2008 | 5.48 | -1.8% |
| 2009 | 5.54 | +1.1% |
| 2010 | 5.45 | -1.6% |
| 2011 | 5.45 | +0.0% |
| 2012 | 5.46 | +0.2% |
| 2013 | 6.81 | +24.7% |
| 2014 | 7.18 | +5.4% |
| 2015 | 7.05 | -1.8% |
| 2016 | 6.65 | -5.7% |
| 2017 | 6.6 | -0.8% |
| 2018 | 10.01 | +51.7% |
| 2019 | 9.87 | -1.4% |
| 2020 | 8.52 | -13.7% |
| 2021 | 9.79 | +14.9% |
| 2022 | 10.01 | +2.2% |
| 2023 | 8.79 | -12.2% |
| 2024 | 9.28 | +5.6% |
| 2025 | 10.83 | +16.7% |
| 2026 | 11.72 | +8.2% |
Portugal compared with similar countries
- Portugal's 11.72 is below the median for Europe & Central Asia, which is 12.28, 95% of the median. (26 countries reporting)
- Portugal's 11.72 is below the median for high income countries, which is 12.13, 97% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Portugal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2018 | +51.7% | 6.6 | 10.01 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.65 | 7.45 | 9.8 | 4 |
| 2000s | 5.79 | 5.45 | 6.47 | 10 |
| 2010s | 7.05 | 5.45 | 10.01 | 10 |
| 2020s | 9.85 | 8.52 | 11.72 | 7 |
Countries ranked near Portugal
More economy & growth data for Portugal
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 2.18 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.9 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 6.84 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0218 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 639.78 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 13.49 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 16.41 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.043 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 1,261 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 62.23 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Portugal?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Portugal was 11.72 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Portugal?
- The highest recorded value was 11.72 in 2026.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Portugal?
- The lowest recorded value was 5.45 in 2006.
- How does Portugal rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Portugal ranks 17th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Portugal?
- Over the last ten years it is up 76.2%. The long-run trend across the full record is rising.
- Where does this Portugal data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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