HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Malta
Malta: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 11.87 in 2026. ▲ Rising
Latest (2026)
11.87
Change on year
up 3.1%
World rank
15th
of 27 countries
All-time high
13.58
in 2017
All-time low
8.17
in 2002
Years of data
31
1996–2026
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Malta, 1996–2026
Source: European Central Bank.
Analysis
Malta recorded 11.87 for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in 2026.
That represents a change of up 3.1% on the previous year and down 6.7% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Malta peaked at 13.58 in 2017 and was at its lowest, 8.17, in 2002.
That places Malta 15th out of 27 countries with data for 2026, putting it in the middle of the range.
The long-run direction has been consistently rising across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Malta, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 8.99 | — |
| 1997 | 9.12 | +1.4% |
| 1998 | 8.73 | -4.3% |
| 1999 | 8.52 | -2.4% |
| 2000 | 8.19 | -3.9% |
| 2001 | 8.24 | +0.6% |
| 2002 | 8.17 | -0.8% |
| 2003 | 8.41 | +2.9% |
| 2004 | 8.51 | +1.2% |
| 2005 | 8.46 | -0.6% |
| 2006 | 8.29 | -2.0% |
| 2007 | 8.45 | +1.9% |
| 2008 | 8.39 | -0.7% |
| 2009 | 8.95 | +6.7% |
| 2010 | 10.02 | +12.0% |
| 2011 | 9.99 | -0.3% |
| 2012 | 11.76 | +17.7% |
| 2013 | 11.9 | +1.2% |
| 2014 | 13.55 | +13.9% |
| 2015 | 13.01 | -4.0% |
| 2016 | 12.72 | -2.2% |
| 2017 | 13.58 | +6.8% |
| 2018 | 12.45 | -8.3% |
| 2019 | 12.41 | -0.3% |
| 2020 | 12.26 | -1.2% |
| 2021 | 10.75 | -12.3% |
| 2022 | 10.65 | -0.9% |
| 2023 | 10.31 | -3.2% |
| 2024 | 11.08 | +7.5% |
| 2025 | 11.51 | +3.9% |
| 2026 | 11.87 | +3.1% |
Malta compared with similar countries
- Malta's 11.87 is below the median for high income countries, which is 12.13, 98% of the median. (27 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.84 | 8.52 | 9.12 | 4 |
| 2000s | 8.41 | 8.17 | 8.95 | 10 |
| 2010s | 12.14 | 9.99 | 13.58 | 10 |
| 2020s | 11.2 | 10.31 | 12.26 | 7 |
Countries ranked near Malta
More economy & growth data for Malta
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 3.35 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 3.51 Percent per annum (2029)
- Foreign direct investment, net outflows (BoP, current US$), gaps 36.46 billion BoP, current US$ (2024)
- Foreign direct investment, net outflows (BoP, current US$), per unit 1.46 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net outflows (BoP, current US$), per capita 64,096 BoP, current US$ per person (2024)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 42.59 billion BoP, current US$ (2024)
- Foreign direct investment, net inflows (BoP, current US$), annual 73.1 % change on previous year (2024)
- Foreign direct investment, net inflows (BoP, current US$), per unit 1.7 BoP, current US$ per US$ of GDP (2024)
- Foreign direct investment, net inflows (BoP, current US$), per capita 74,864 BoP, current US$ per person (2024)
- Total reserves (includes gold, current US$), annual growth rate 8.88 % change on previous year (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Malta?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Malta was 11.87 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Malta?
- The highest recorded value was 13.58 in 2017.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Malta?
- The lowest recorded value was 8.17 in 2002.
- How does Malta rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Malta ranks 15th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Malta?
- Over the last ten years it is down 6.7%. The long-run trend across the full record is rising.
- Where does this Malta data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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