HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Poland
Poland: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) was 12.88 in 2026. ▼ Falling
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Poland, 1996–2026
Source: European Central Bank.
Analysis
Poland recorded 12.88 for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in 2026.
The figure is up 10.1% on the previous year and down 29.5% over ten years.
Over the whole period, hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Poland peaked at 27.09 in 1997 and was at its lowest, 11.7, in 2025.
Poland ranks 11th of 27 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Poland, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 26.87 | — |
| 1997 | 27.09 | +0.8% |
| 1998 | 22.5 | -16.9% |
| 1999 | 21.32 | -5.2% |
| 2000 | 21 | -1.5% |
| 2001 | 20.46 | -2.6% |
| 2002 | 19.04 | -6.9% |
| 2003 | 18.48 | -2.9% |
| 2004 | 13.31 | -28.0% |
| 2005 | 15.77 | +18.5% |
| 2006 | 14.29 | -9.4% |
| 2007 | 13.92 | -2.6% |
| 2008 | 15.12 | +8.6% |
| 2009 | 14.47 | -4.3% |
| 2010 | 13.9 | -3.9% |
| 2011 | 13.48 | -3.0% |
| 2012 | 14.04 | +4.2% |
| 2013 | 13.19 | -6.1% |
| 2014 | 12.55 | -4.9% |
| 2015 | 11.77 | -6.2% |
| 2016 | 18.28 | +55.3% |
| 2017 | 18.85 | +3.1% |
| 2018 | 18.47 | -2.0% |
| 2019 | 17.93 | -2.9% |
| 2020 | 18.35 | +2.3% |
| 2021 | 19.12 | +4.2% |
| 2022 | 18.9 | -1.2% |
| 2023 | 13.81 | -26.9% |
| 2024 | 11.8 | -14.6% |
| 2025 | 11.7 | -0.8% |
| 2026 | 12.88 | +10.1% |
Poland compared with similar countries
- Poland's 12.88 is above the median for Europe & Central Asia, which is 12.28, 1.0× the median. (26 countries reporting)
- Poland's 12.88 is above the median for high income countries, which is 12.13, 1.1× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) in Poland changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2016 | +55.3% | 11.77 | 18.28 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 24.45 | 21.32 | 27.09 | 4 |
| 2000s | 16.59 | 13.31 | 21 | 10 |
| 2010s | 15.25 | 11.77 | 18.85 | 10 |
| 2020s | 15.22 | 11.7 | 19.12 | 7 |
Countries ranked near Poland
More economy & growth data for Poland
- Foreign direct investment, net outflows (BoP, current US$), gaps 8.38 billion BoP, current US$ (2025)
- Foreign direct investment, net outflows (BoP, current US$), per unit 0.0081 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net outflows (BoP, current US$), per capita 229.86 BoP, current US$ per person (2025)
- Foreign direct investment, net inflows (BoP, current US$), gaps filled 20.03 billion BoP, current US$ (2025)
- Foreign direct investment, net inflows (BoP, current US$), annual -2.81 % change on previous year (2025)
- Foreign direct investment, net inflows (BoP, current US$), per unit 0.0193 BoP, current US$ per US$ of GDP (2025)
- Foreign direct investment, net inflows (BoP, current US$), per capita 549.65 BoP, current US$ per person (2025)
- Total reserves (includes gold, current US$), annual growth rate 21.82 % change on previous year (2025)
- Total reserves (includes gold, current US$), per unit of GDP 0.2625 includes gold, current US$ per US$ of GDP (2025)
- Total reserves (includes gold, current US$), per capita 7,460 includes gold, current US$ per person (2025)
Frequently asked questions
- What is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Poland?
- Hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) in Poland was 12.88 in 2026, according to European Central Bank.
- What is the highest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Poland?
- The highest recorded value was 27.09 in 1997.
- What is the lowest hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) recorded in Poland?
- The lowest recorded value was 11.7 in 2025.
- How does Poland rank for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- Poland ranks 11th out of 27 countries with data for 2026.
- Is hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) rising or falling in Poland?
- Over the last ten years it is down 29.5%. The long-run trend across the full record is falling.
- Where does this Poland data come from?
- The figures come from European Central Bank, published as part of HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.
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