France vs Malta: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
France
12.13
in 2026
Malta
11.87
in 2026
France rank
14th
Malta rank
15th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- France
- Malta
How they compare
France currently reports 12.13 against 11.87 in Malta, a difference of 0.26.
The two have swapped places 4 times across 31 shared years of data; in 1996 it was France ahead.
France ranks 14th and Malta ranks 15th of 27 countries.
France has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | France | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 13.43 | 8.84 | 4.59 | France |
| 2000s | 11.71 | 8.41 | 3.3 | France |
| 2010s | 12.54 | 12.14 | 0.402 | France |
| 2020s | 12.45 | 11.2 | 1.25 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), France or Malta?
- France, at 12.13 against 11.87 in Malta as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between France and Malta?
- 0.26, with France ahead.
- How many years of comparable data are there for France and Malta?
- 31 years are reported by both, from 1996 to 2026.
- How do France and Malta rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- France ranks 14th and Malta ranks 15th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.