France vs Portugal: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)

France
12.13
in 2026
Portugal
11.72
in 2026
France rank
14th
Portugal rank
17th

HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time

  • France
  • Portugal
051015199620112026

How they compare

France currently reports 12.13 against 11.72 in Portugal, a difference of 0.41.

Across all 31 years both countries report, France has been ahead every year.

France ranks 14th and Portugal ranks 17th of 27 countries.

France has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade France Portugal Difference Ahead
1990s 13.43 8.65 4.78 France
2000s 11.71 5.79 5.92 France
2010s 12.54 7.05 5.49 France
2020s 12.45 9.85 2.6 France

Averages of every year both report within each decade.

Frequently asked questions

Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), France or Portugal?
France, at 12.13 against 11.72 in Portugal as of 2026.
What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between France and Portugal?
0.41, with France ahead.
How many years of comparable data are there for France and Portugal?
31 years are reported by both, from 1996 to 2026.
How do France and Portugal rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
France ranks 14th and Portugal ranks 17th of 27 countries.
Where does this data come from?
European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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France vs Portugal: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor). Statizoid, drawing on European Central Bank. Retrieved 18 September 2026, from https://economy.statizoid.com/compare/hicp-sugar-confectionery-and-desserts-nd-neither-seasonally-nor-working-day-adjusted-sub/france/portugal/

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About this data

Indicator
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 853 data points, 1996–2026
Last refreshed