France vs Romania: HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor)
France
12.13
in 2026
Romania
11.85
in 2026
France rank
14th
Romania rank
16th
HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor) over time
- France
- Romania
How they compare
France currently reports 12.13 against 11.85 in Romania, a difference of 0.28.
The two have swapped places 3 times across 26 shared years of data; in 2001 it was Romania ahead.
France ranks 14th and Romania ranks 16th of 27 countries.
Across the 3 decades both report, France averaged higher in 2 and Romania in 1.
Head to head by decade
| Decade | France | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11.71 | 16.4 | 4.69 | Romania |
| 2010s | 12.54 | 10.59 | 1.95 | France |
| 2020s | 12.45 | 10.96 | 1.49 | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - sugar, confectionery and desserts (nd) (neither seasonally nor), France or Romania?
- France, at 12.13 against 11.85 in Romania as of 2026.
- What is the difference in hicp - sugar, confectionery and desserts (nd) (neither seasonally nor) between France and Romania?
- 0.28, with France ahead.
- How many years of comparable data are there for France and Romania?
- 26 years are reported by both, from 2001 to 2026.
- How do France and Romania rank globally for hicp - sugar, confectionery and desserts (nd) (neither seasonally nor)?
- France ranks 14th and Romania ranks 16th of 27 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Sugar, confectionery and desserts (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.