HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) in EU (Member States and Institutions of the European Union) changing composition

EU (Member States and Institutions of the European Union) changing composition: HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) was 21.82 in 2026. ▬ Flat

Latest (2026)
21.82
Change on year
down 2.3%
Rank
1st
of 2 groups
All-time high
24.43
in 2021
All-time low
21.23
in 2020
Years of data
7
2020–2026

HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) in EU (Member States and Institutions of the European Union) changing composition, 2020–2026

05101520252020202320262020: 21.22021: 24.42022: 23.62023: 24.12024: 22.42025: 22.32026: 21.8

Source: European Central Bank.

Analysis

The most recent figure for hicp - milk, other dairy products and eggs (nd) (neither seasonally) in EU (Member States and Institutions of the European Union) changing composition is 21.82, measured in 2026.

The figure is down 2.3% on the previous year and up 2.8% over ten years.

HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) in EU (Member States and Institutions of the European Union) changing composition, year by year

Annual values for HICP - Milk, other dairy products and eggs (ND) (Neither seasonally nor working day adjusted, Sub-index weight) in EU (Member States and Institutions of the European Union) changing composition, 2020 to 2026.
Year Value Change
2020 21.23
2021 24.43 +15.1%
2022 23.55 -3.6%
2023 24.09 +2.3%
2024 22.37 -7.1%
2025 22.34 -0.1%
2026 21.82 -2.3%

Countries ranked near EU (Member States and Institutions of the European Union) changing composition

  1. 1 Slovakia 39.44 compare
  2. 2 Romania 37.48 compare
  3. 3 Lithuania 36.14 compare
  4. 4 Latvia 35.14 compare

See the full ranking of 29 places →

More economy & growth data for EU (Member States and Institutions of the European Union) changing composition

All data for EU (Member States and Institutions of the European Union) changing composition →

Frequently asked questions

What is hicp - milk, other dairy products and eggs (nd) (neither seasonally) in EU (Member States and Institutions of the European Union) changing composition?
Hicp - milk, other dairy products and eggs (nd) (neither seasonally) in EU (Member States and Institutions of the European Union) changing composition was 21.82 in 2026, according to European Central Bank.
What is the highest hicp - milk, other dairy products and eggs (nd) (neither seasonally) recorded in EU (Member States and Institutions of the European Union) changing composition?
The highest recorded value was 24.43 in 2021.
What is the lowest hicp - milk, other dairy products and eggs (nd) (neither seasonally) recorded in EU (Member States and Institutions of the European Union) changing composition?
The lowest recorded value was 21.23 in 2020.
How does EU (Member States and Institutions of the European Union) changing composition rank for hicp - milk, other dairy products and eggs (nd) (neither seasonally)?
EU (Member States and Institutions of the European Union) changing composition ranks 1st out of 2 groups with data for 2026.
Is hicp - milk, other dairy products and eggs (nd) (neither seasonally) rising or falling in EU (Member States and Institutions of the European Union) changing composition?
Over the last ten years it is up 2.8%. The long-run trend across the full record is flat.
Where does this EU (Member States and Institutions of the European Union) changing composition data come from?
The figures come from European Central Bank, published as part of HICP - Milk, other dairy products and eggs (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid updates them automatically from the source API.

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HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) in EU (Member States and Institutions of the European Union) changing composition. Statizoid, drawing on European Central Bank. Retrieved 18 September 2026, from https://economy.statizoid.com/stat/hicp-milk-other-dairy-products-and-eggs-nd-neither-seasonally-nor-working-day-adjusted/eu-member-states-and-institutions-of-the-european-union-changing-composition/

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About this data

Indicator
HICP - Milk, other dairy products and eggs (ND) (Neither seasonally nor working day adjusted, Sub-index weight)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
29 places, 853 data points, 1996–2026
Last refreshed