EU (Member States and Institutions of the European Union) changing composition vs Romania: HICP - Milk, other dairy products and eggs (ND) (Neither seasonally)
EU (Member States and Institutions of the European Union) changing composition
21.82
in 2026
Romania
37.48
in 2026
EU (Member States and Institutions of the European Union) changing composition rank
1st
Romania rank
2nd
HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) over time
- EU (Member States and Institutions of the European Union) changing composition
- Romania
How they compare
Romania currently reports 37.48 against 21.82 in EU (Member States and Institutions of the European Union) changing composition, a difference of 15.66.
That makes Romania's figure about 1.7 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 7 years both countries report, Romania has been ahead every year.
EU (Member States and Institutions of the European Union) changing composition ranks 1st and Romania ranks 2nd of 2 groups.
Romania has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hicp - milk, other dairy products and eggs (nd) (neither seasonally), EU (Member States and Institutions of the European Union) changing composition or Romania?
- Romania, at 37.48 against 21.82 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - milk, other dairy products and eggs (nd) (neither seasonally) between EU (Member States and Institutions of the European Union) changing composition and Romania?
- 15.66, with Romania ahead.
- How many years of comparable data are there for EU (Member States and Institutions of the European Union) changing composition and Romania?
- 7 years are reported by both, from 2020 to 2026.
- How do EU (Member States and Institutions of the European Union) changing composition and Romania rank globally for hicp - milk, other dairy products and eggs (nd) (neither seasonally)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st and Romania ranks 2nd of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, other dairy products and eggs (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.