EU (Member States and Institutions of the European Union) changing composition vs Latvia: HICP - Milk, other dairy products and eggs (ND) (Neither seasonally)
EU (Member States and Institutions of the European Union) changing composition
21.82
in 2026
Latvia
35.14
in 2026
EU (Member States and Institutions of the European Union) changing composition rank
1st
Latvia rank
4th
HICP - Milk, other dairy products and eggs (ND) (Neither seasonally) over time
- EU (Member States and Institutions of the European Union) changing composition
- Latvia
How they compare
Latvia currently reports 35.14 against 21.82 in EU (Member States and Institutions of the European Union) changing composition, a difference of 13.32.
That makes Latvia's figure about 1.6 times EU (Member States and Institutions of the European Union) changing composition's.
Across all 7 years both countries report, Latvia has been ahead every year.
EU (Member States and Institutions of the European Union) changing composition ranks 1st and Latvia ranks 4th of 2 groups.
Latvia has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher hicp - milk, other dairy products and eggs (nd) (neither seasonally), EU (Member States and Institutions of the European Union) changing composition or Latvia?
- Latvia, at 35.14 against 21.82 in EU (Member States and Institutions of the European Union) changing composition as of 2026.
- What is the difference in hicp - milk, other dairy products and eggs (nd) (neither seasonally) between EU (Member States and Institutions of the European Union) changing composition and Latvia?
- 13.32, with Latvia ahead.
- How many years of comparable data are there for EU (Member States and Institutions of the European Union) changing composition and Latvia?
- 7 years are reported by both, from 2020 to 2026.
- How do EU (Member States and Institutions of the European Union) changing composition and Latvia rank globally for hicp - milk, other dairy products and eggs (nd) (neither seasonally)?
- EU (Member States and Institutions of the European Union) changing composition ranks 1st and Latvia ranks 4th of 2 groups.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, other dairy products and eggs (ND) (Neither seasonally nor working day adjusted, Sub-index weight). Statizoid refreshes it automatically from the source and publishes the full history for both places.