HICP - Milk, cheese and eggs in Hungary

Hungary: HICP - Milk, cheese and eggs was 2.1 in 2025. ◆ Volatile

Latest (2025)
2.1
Change on year
up 147.7%
World rank
20th
of 31 countries
All-time high
42.1
in 2022
All-time low
-4.4
in 2024
Years of data
24
2002–2025

HICP - Milk, cheese and eggs in Hungary, 2002–2025

0102030402002201320252002: 5.12003: 1.82004: 1.62005: -1.82006: 6.42007: 12.82008: 15.62009: -42010: 1.32011: 8.32012: 5.42013: 0.42014: 52015: -3.82016: -3.32017: 4.72018: 62019: 0.52020: 5.52021: 2.92022: 42.12023: 23.82024: -4.42025: 2.1

Source: European Central Bank.

Analysis

The most recent figure for hicp - milk, cheese and eggs in Hungary is 2.1, measured in 2025.

That represents a change of up 147.7% on the previous year and up 155.3% over ten years.

Over the whole period, hicp - milk, cheese and eggs in Hungary peaked at 42.1 in 2022 and was at its lowest, -4.4, in 2024.

That places Hungary 20th out of 31 countries with data for 2025, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Hungary, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Hungary, 2002 to 2025.
Year Value Change
2002 5.1
2003 1.8 -64.7%
2004 1.6 -11.1%
2005 -1.8 -212.5%
2006 6.4 -455.6%
2007 12.8 +100.0%
2008 15.6 +21.9%
2009 -4 -125.6%
2010 1.3 -132.5%
2011 8.3 +538.5%
2012 5.4 -34.9%
2013 0.4 -92.6%
2014 5 +1150.0%
2015 -3.8 -176.0%
2016 -3.3 -13.2%
2017 4.7 -242.4%
2018 6 +27.7%
2019 0.5 -91.7%
2020 5.5 +1000.0%
2021 2.9 -47.3%
2022 42.1 +1351.7%
2023 23.8 -43.5%
2024 -4.4 -118.5%
2025 2.1 -147.7%

Averages by decade

DecadeAverage LowestHighest Years
2000s 4.69 -4 15.6 8
2010s 2.45 -3.8 8.3 10
2020s 12 -4.4 42.1 6

Countries ranked near Hungary

  1. 17 Belgium 2.9 compare
  2. 18 Malta 2.6 compare
  3. 19 Portugal 2.2 compare
  4. 21 Montenegro 1.8 compare
  5. 22 Greece 1.5 compare
  6. 23 Finland 1 compare

See the full ranking of 33 places →

More economy & growth data for Hungary

All data for Hungary →

Frequently asked questions

What is hicp - milk, cheese and eggs in Hungary?
Hicp - milk, cheese and eggs in Hungary was 2.1 in 2025, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Hungary?
The highest recorded value was 42.1 in 2022.
What is the lowest hicp - milk, cheese and eggs recorded in Hungary?
The lowest recorded value was -4.4 in 2024.
How does Hungary rank for hicp - milk, cheese and eggs?
Hungary ranks 20th out of 31 countries with data for 2025.
Is hicp - milk, cheese and eggs rising or falling in Hungary?
Over the last ten years it is up 155.3%. The long-run trend across the full record is volatile.
Where does this Hungary data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Hungary. Statizoid, drawing on European Central Bank. Retrieved 08 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/hungary/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed