HICP - Milk, cheese and eggs in Finland
Finland: HICP - Milk, cheese and eggs was 1 in 2025. ◆ Volatile
Latest (2025)
1
Change on year
up 141.7%
World rank
23rd
of 31 countries
All-time high
17
in 2008
All-time low
-6.4
in 2010
Years of data
30
1996–2025
HICP - Milk, cheese and eggs in Finland, 1996–2025
Source: European Central Bank.
Analysis
Finland recorded 1 for hicp - milk, cheese and eggs in 2025.
The figure is up 141.7% on the previous year and up 122.7% over ten years.
Over the whole period, hicp - milk, cheese and eggs in Finland peaked at 17 in 2008 and was at its lowest, -6.4, in 2010.
Finland ranks 23rd of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in Finland, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | -0.4 | — |
| 1997 | 0.9 | -325.0% |
| 1998 | -0.4 | -144.4% |
| 1999 | 0.3 | -175.0% |
| 2000 | 1.4 | +366.7% |
| 2001 | 5.1 | +264.3% |
| 2002 | 3 | -41.2% |
| 2003 | 3.7 | +23.3% |
| 2004 | 2.3 | -37.8% |
| 2005 | 0.3 | -87.0% |
| 2006 | 1.1 | +266.7% |
| 2007 | -0.2 | -118.2% |
| 2008 | 17 | -8600.0% |
| 2009 | 2.8 | -83.5% |
| 2010 | -6.4 | -328.6% |
| 2011 | 3.7 | -157.8% |
| 2012 | 5 | +35.1% |
| 2013 | 6 | +20.0% |
| 2014 | 0.3 | -95.0% |
| 2015 | -4.4 | -1566.7% |
| 2016 | -2.6 | -40.9% |
| 2017 | -0.6 | -76.9% |
| 2018 | 2.1 | -450.0% |
| 2019 | 1.7 | -19.0% |
| 2020 | 0 | -100.0% |
| 2021 | -0.3 | — |
| 2022 | 11.8 | -4033.3% |
| 2023 | 10.3 | -12.7% |
| 2024 | -2.4 | -123.3% |
| 2025 | 1 | -141.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.1 | -0.4 | 0.9 | 4 |
| 2000s | 3.65 | -0.2 | 17 | 10 |
| 2010s | 0.48 | -6.4 | 6 | 10 |
| 2020s | 3.4 | -2.4 | 11.8 | 6 |
Countries ranked near Finland
- 20 Hungary 2.1 compare
- 21 Montenegro 1.8 compare
- 22 Greece 1.5 compare
- 24 Estonia 0.8 compare
- 24 Luxembourg 0.8 compare
- 26 United Kingdom 0.2 compare
More economy & growth data for Finland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.48 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.51 Percent per annum (2029)
- Final consumption expenditure (constant 2015 US$), per capita 35,032 constant 2015 US$ per person (2025)
- Gross national expenditure (current US$), annual growth rate 5.23 % change on previous year (2025)
- Gross national expenditure (current US$), per unit of GDP 0.9874 current US$ per US$ of GDP (2025)
- Gross national expenditure (current US$), per capita 55,442 current US$ per person (2025)
- Gross national expenditure (current LCU), annual growth rate 0.7968 % change on previous year (2025)
- Gross national expenditure (current LCU), per unit of GDP 0.8738 current LCU per US$ of GDP (2025)
- Gross national expenditure (current LCU), per capita 49,065 current LCU per person (2025)
- Gross national expenditure (constant 2015 US$), annual growth rate -0.2969 % change on previous year (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Finland?
- Hicp - milk, cheese and eggs in Finland was 1 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Finland?
- The highest recorded value was 17 in 2008.
- What is the lowest hicp - milk, cheese and eggs recorded in Finland?
- The lowest recorded value was -6.4 in 2010.
- How does Finland rank for hicp - milk, cheese and eggs?
- Finland ranks 23rd out of 31 countries with data for 2025.
- Is hicp - milk, cheese and eggs rising or falling in Finland?
- Over the last ten years it is up 122.7%. The long-run trend across the full record is volatile.
- Where does this Finland data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
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