Belgium vs Hungary: HICP - Milk, cheese and eggs
Belgium
2.9
in 2025
Hungary
2.1
in 2025
Belgium rank
17th
Hungary rank
20th
HICP - Milk, cheese and eggs over time
- Belgium
- Hungary
How they compare
Belgium currently reports 2.9 against 2.1 in Hungary, a difference of 0.8.
That makes Belgium's figure about 1.4 times Hungary's.
The two have swapped places 9 times across 24 shared years of data; in 2002 it was Hungary ahead.
Belgium ranks 17th and Hungary ranks 20th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Belgium | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.86 | 4.69 | 1.83 | Hungary |
| 2010s | 1.55 | 2.45 | 0.9 | Hungary |
| 2020s | 5.97 | 12 | 6.03 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Belgium or Hungary?
- Belgium, at 2.9 against 2.1 in Hungary as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Belgium and Hungary?
- 0.8, with Belgium ahead.
- How many years of comparable data are there for Belgium and Hungary?
- 24 years are reported by both, from 2002 to 2025.
- How do Belgium and Hungary rank globally for hicp - milk, cheese and eggs?
- Belgium ranks 17th and Hungary ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.