HICP - Milk, cheese and eggs in Greece
Greece: HICP - Milk, cheese and eggs was 1.5 in 2025. ◆ Volatile
Latest (2025)
1.5
Change on year
up 183.3%
World rank
22nd
of 31 countries
All-time high
16.1
in 2022
All-time low
-2.4
in 2017
Years of data
30
1996–2025
HICP - Milk, cheese and eggs in Greece, 1996–2025
Source: European Central Bank.
Analysis
In 2025, hicp - milk, cheese and eggs in Greece stood at 1.5.
The figure is up 183.3% on the previous year and down 16.7% over five years.
Over the whole period, hicp - milk, cheese and eggs in Greece peaked at 16.1 in 2022 and was at its lowest, -2.4, in 2017.
Greece ranks 22nd of 31 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.2 | — |
| 1997 | 1.8 | +800.0% |
| 1998 | 6 | +233.3% |
| 1999 | 2 | -66.7% |
| 2000 | 4.1 | +105.0% |
| 2001 | 6 | +46.3% |
| 2002 | 3.6 | -40.0% |
| 2003 | 3.7 | +2.8% |
| 2004 | 3.5 | -5.4% |
| 2005 | 3.6 | +2.9% |
| 2006 | 3.7 | +2.8% |
| 2007 | 3.5 | -5.4% |
| 2008 | 6.2 | +77.1% |
| 2009 | -1.8 | -129.0% |
| 2010 | 0 | -100.0% |
| 2011 | 2.9 | — |
| 2012 | 2.2 | -24.1% |
| 2013 | 0.9 | -59.1% |
| 2014 | 1.6 | +77.8% |
| 2015 | 0 | -100.0% |
| 2016 | -1.9 | — |
| 2017 | -2.4 | +26.3% |
| 2018 | 0.9 | -137.5% |
| 2019 | 0.6 | -33.3% |
| 2020 | 1.8 | +200.0% |
| 2021 | 0.6 | -66.7% |
| 2022 | 16.1 | +2583.3% |
| 2023 | 14 | -13.0% |
| 2024 | -1.8 | -112.9% |
| 2025 | 1.5 | -183.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2.5 | 0.2 | 6 | 4 |
| 2000s | 3.61 | -1.8 | 6.2 | 10 |
| 2010s | 0.48 | -2.4 | 2.9 | 10 |
| 2020s | 5.37 | -1.8 | 16.1 | 6 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 3.24 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.1724 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 4,647 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate -1.11 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1526 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 4,112 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -3.53 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1307 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Greece?
- Hicp - milk, cheese and eggs in Greece was 1.5 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Greece?
- The highest recorded value was 16.1 in 2022.
- What is the lowest hicp - milk, cheese and eggs recorded in Greece?
- The lowest recorded value was -2.4 in 2017.
- How does Greece rank for hicp - milk, cheese and eggs?
- Greece ranks 22nd out of 31 countries with data for 2025.
- Where does this Greece data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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