Finland vs Hungary: HICP - Milk, cheese and eggs
Finland
1
in 2025
Hungary
2.1
in 2025
Finland rank
23rd
Hungary rank
20th
HICP - Milk, cheese and eggs over time
- Finland
- Hungary
How they compare
Hungary currently reports 2.1 against 1 in Finland, a difference of 1.1.
That makes Hungary's figure about 2.1 times Finland's.
The two have swapped places 12 times across 24 shared years of data; in 2002 it was Hungary ahead.
Finland ranks 23rd and Hungary ranks 20th of 31 countries.
Hungary has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Finland | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.75 | 4.69 | 0.9375 | Hungary |
| 2010s | 0.48 | 2.45 | 1.97 | Hungary |
| 2020s | 3.4 | 12 | 8.6 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Finland or Hungary?
- Hungary, at 2.1 against 1 in Finland as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Finland and Hungary?
- 1.1, with Hungary ahead.
- How many years of comparable data are there for Finland and Hungary?
- 24 years are reported by both, from 2002 to 2025.
- How do Finland and Hungary rank globally for hicp - milk, cheese and eggs?
- Finland ranks 23rd and Hungary ranks 20th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.