Finland vs Luxembourg: HICP - Milk, cheese and eggs
Finland
1
in 2025
Luxembourg
0.8
in 2025
Finland rank
23rd
Luxembourg rank
24th
HICP - Milk, cheese and eggs over time
- Finland
- Luxembourg
How they compare
Finland currently reports 1 against 0.8 in Luxembourg, a difference of 0.2.
That makes Finland's figure about 1.2 times Luxembourg's.
The two have swapped places 15 times across 30 shared years of data; in 1996 it was Luxembourg ahead.
Finland ranks 23rd and Luxembourg ranks 24th of 31 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Luxembourg in 3.
Head to head by decade
| Decade | Finland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1 | 0.825 | 0.725 | Luxembourg |
| 2000s | 3.65 | 3.38 | 0.27 | Finland |
| 2010s | 0.48 | 1.39 | 0.91 | Luxembourg |
| 2020s | 3.4 | 4.07 | 0.6667 | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Finland or Luxembourg?
- Finland, at 1 against 0.8 in Luxembourg as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Finland and Luxembourg?
- 0.2, with Finland ahead.
- How many years of comparable data are there for Finland and Luxembourg?
- 30 years are reported by both, from 1996 to 2025.
- How do Finland and Luxembourg rank globally for hicp - milk, cheese and eggs?
- Finland ranks 23rd and Luxembourg ranks 24th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.