HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Luxembourg
Luxembourg: HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) was 0.8 in 2025. ◆ Volatile
HICP - Milk, cheese and eggs in Luxembourg, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - milk, cheese and eggs in Luxembourg is 0.8, measured in 2025.
The figure is up 900.0% on the previous year and down 61.9% over five years.
Over the whole period, hicp - milk, cheese and eggs in Luxembourg peaked at 13.4 in 2023 and was at its lowest, -0.5, in 2016.
Luxembourg ranks 24th of 31 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Luxembourg, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 0.2 | — |
| 1997 | -0.2 | -200.0% |
| 1998 | 1.5 | -850.0% |
| 1999 | 1.8 | +20.0% |
| 2000 | 2.4 | +33.3% |
| 2001 | 4.2 | +75.0% |
| 2002 | 3.7 | -11.9% |
| 2003 | 1.6 | -56.8% |
| 2004 | 2 | +25.0% |
| 2005 | 1.3 | -35.0% |
| 2006 | 2.4 | +84.6% |
| 2007 | 4.1 | +70.8% |
| 2008 | 11 | +168.3% |
| 2009 | 1.1 | -90.0% |
| 2010 | 0.6 | -45.5% |
| 2011 | 1.9 | +216.7% |
| 2012 | 2 | +5.3% |
| 2013 | 2.4 | +20.0% |
| 2014 | 2.8 | +16.7% |
| 2015 | 0 | -100.0% |
| 2016 | -0.5 | — |
| 2017 | 1.4 | -380.0% |
| 2018 | 2.4 | +71.4% |
| 2019 | 0.9 | -62.5% |
| 2020 | 2.1 | +133.3% |
| 2021 | 0.3 | -85.7% |
| 2022 | 7.9 | +2533.3% |
| 2023 | 13.4 | +69.6% |
| 2024 | -0.1 | -100.7% |
| 2025 | 0.8 | -900.0% |
Luxembourg compared with similar countries
- Luxembourg's 0.8 is below the median for Europe & Central Asia, which is 4, 20% of the median. (29 countries reporting)
- Luxembourg's 0.8 is below the median for high income countries, which is 3.4, 24% of the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Luxembourg changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2022 | +2533.3% | 0.3 | 7.9 |
| 2025 | +900.0% | -0.1 | 0.8 |
| 1998 | +850.0% | -0.2 | 1.5 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.825 | -0.2 | 1.8 | 4 |
| 2000s | 3.38 | 1.1 | 11 | 10 |
| 2010s | 1.39 | -0.5 | 2.8 | 10 |
| 2020s | 4.07 | -0.1 | 13.4 | 6 |
Countries ranked near Luxembourg
More economy & growth data for Luxembourg
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.47 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.3 Percent per annum (2029)
- SDRs holdings, US dollar, annual growth rate 5.14 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0207 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 3,041 units per person (2025)
- SDRs holdings, SDR, annual growth rate 0.1234 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0151 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 2,220 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 4.62 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.0133 units per US$ of GDP (2025)
Frequently asked questions
- What is hicp - milk, cheese and eggs in Luxembourg?
- Hicp - milk, cheese and eggs in Luxembourg was 0.8 in 2025, according to European Central Bank.
- What is the highest hicp - milk, cheese and eggs recorded in Luxembourg?
- The highest recorded value was 13.4 in 2023.
- What is the lowest hicp - milk, cheese and eggs recorded in Luxembourg?
- The lowest recorded value was -0.5 in 2016.
- How does Luxembourg rank for hicp - milk, cheese and eggs?
- Luxembourg ranks 24th out of 31 countries with data for 2025.
- Where does this Luxembourg data come from?
- The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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