HICP - Milk, cheese and eggs in Luxembourg

Luxembourg: HICP - Milk, cheese and eggs was 0.8 in 2025. ◆ Volatile

Latest (2025)
0.8
Change on year
up 900.0%
World rank
24th
of 31 countries
All-time high
13.4
in 2023
All-time low
-0.5
in 2016
Years of data
30
1996–2025

HICP - Milk, cheese and eggs in Luxembourg, 1996–2025

0510151996201020251996: 0.21997: -0.21998: 1.51999: 1.82000: 2.42001: 4.22002: 3.72003: 1.62004: 22005: 1.32006: 2.42007: 4.12008: 112009: 1.12010: 0.62011: 1.92012: 22013: 2.42014: 2.82015: 02016: -0.52017: 1.42018: 2.42019: 0.92020: 2.12021: 0.32022: 7.92023: 13.42024: -0.12025: 0.8

Source: European Central Bank.

Analysis

The most recent figure for hicp - milk, cheese and eggs in Luxembourg is 0.8, measured in 2025.

The figure is up 900.0% on the previous year and down 61.9% over five years.

Over the whole period, hicp - milk, cheese and eggs in Luxembourg peaked at 13.4 in 2023 and was at its lowest, -0.5, in 2016.

Luxembourg ranks 24th of 31 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Milk, cheese and eggs in Luxembourg, year by year

Annual values for HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat) in Luxembourg, 1996 to 2025.
Year Value Change
1996 0.2
1997 -0.2 -200.0%
1998 1.5 -850.0%
1999 1.8 +20.0%
2000 2.4 +33.3%
2001 4.2 +75.0%
2002 3.7 -11.9%
2003 1.6 -56.8%
2004 2 +25.0%
2005 1.3 -35.0%
2006 2.4 +84.6%
2007 4.1 +70.8%
2008 11 +168.3%
2009 1.1 -90.0%
2010 0.6 -45.5%
2011 1.9 +216.7%
2012 2 +5.3%
2013 2.4 +20.0%
2014 2.8 +16.7%
2015 0 -100.0%
2016 -0.5
2017 1.4 -380.0%
2018 2.4 +71.4%
2019 0.9 -62.5%
2020 2.1 +133.3%
2021 0.3 -85.7%
2022 7.9 +2533.3%
2023 13.4 +69.6%
2024 -0.1 -100.7%
2025 0.8 -900.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.825 -0.2 1.8 4
2000s 3.38 1.1 11 10
2010s 1.39 -0.5 2.8 10
2020s 4.07 -0.1 13.4 6

Countries ranked near Luxembourg

  1. 21 Montenegro 1.8 compare
  2. 22 Greece 1.5 compare
  3. 23 Finland 1 compare
  4. 24 Estonia 0.8 compare
  5. 26 United Kingdom 0.2 compare
  6. 27 France 0 compare

See the full ranking of 33 places →

More economy & growth data for Luxembourg

All data for Luxembourg →

Frequently asked questions

What is hicp - milk, cheese and eggs in Luxembourg?
Hicp - milk, cheese and eggs in Luxembourg was 0.8 in 2025, according to European Central Bank.
What is the highest hicp - milk, cheese and eggs recorded in Luxembourg?
The highest recorded value was 13.4 in 2023.
What is the lowest hicp - milk, cheese and eggs recorded in Luxembourg?
The lowest recorded value was -0.5 in 2016.
How does Luxembourg rank for hicp - milk, cheese and eggs?
Luxembourg ranks 24th out of 31 countries with data for 2025.
Where does this Luxembourg data come from?
The figures come from European Central Bank, published as part of HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Milk, cheese and eggs in Luxembourg. Statizoid, drawing on European Central Bank. Retrieved 08 September 2026, from https://economy.statizoid.com/stat/hicp-milk-cheese-and-eggs-annual-average-rate-of-change-eurostat/luxembourg/

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About this data

Indicator
HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed