Finland vs Greece: HICP - Milk, cheese and eggs
Finland
1
in 2025
Greece
1.5
in 2025
Finland rank
23rd
Greece rank
22nd
HICP - Milk, cheese and eggs over time
- Finland
- Greece
How they compare
Greece currently reports 1.5 against 1 in Finland, a difference of 0.5.
That makes Greece's figure about 1.5 times Finland's.
The two have swapped places 6 times across 30 shared years of data; in 1996 it was Greece ahead.
Finland ranks 23rd and Greece ranks 22nd of 31 countries.
Across the 4 decades both report, Finland averaged higher in 1 and Greece in 3.
Head to head by decade
| Decade | Finland | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.1 | 2.5 | 2.4 | Greece |
| 2000s | 3.65 | 3.61 | 0.04 | Finland |
| 2010s | 0.48 | 0.48 | 0 | Greece |
| 2020s | 3.4 | 5.37 | 1.97 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Finland or Greece?
- Greece, at 1.5 against 1 in Finland as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Finland and Greece?
- 0.5, with Greece ahead.
- How many years of comparable data are there for Finland and Greece?
- 30 years are reported by both, from 1996 to 2025.
- How do Finland and Greece rank globally for hicp - milk, cheese and eggs?
- Finland ranks 23rd and Greece ranks 22nd of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.