Bulgaria vs Croatia: HICP - Milk, cheese and eggs
Bulgaria
4.5
in 2025
Croatia
4.9
in 2025
Bulgaria rank
13th
Croatia rank
12th
HICP - Milk, cheese and eggs over time
- Bulgaria
- Croatia
How they compare
Croatia currently reports 4.9 against 4.5 in Bulgaria, a difference of 0.4.
That makes Croatia's figure about 1.1 times Bulgaria's.
The two have swapped places 10 times across 27 shared years of data; in 1999 it was Croatia ahead.
Bulgaria ranks 13th and Croatia ranks 12th of 31 countries.
Across the 4 decades both report, Bulgaria averaged higher in 3 and Croatia in 1.
Head to head by decade
| Decade | Bulgaria | Croatia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -10.5 | 4.8 | 15.3 | Croatia |
| 2000s | 6.05 | 2.96 | 3.09 | Bulgaria |
| 2010s | 3.13 | 1.5 | 1.63 | Bulgaria |
| 2020s | 9.57 | 6.55 | 3.02 | Bulgaria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Bulgaria or Croatia?
- Croatia, at 4.9 against 4.5 in Bulgaria as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Bulgaria and Croatia?
- 0.4, with Croatia ahead.
- How many years of comparable data are there for Bulgaria and Croatia?
- 27 years are reported by both, from 1999 to 2025.
- How do Bulgaria and Croatia rank globally for hicp - milk, cheese and eggs?
- Bulgaria ranks 13th and Croatia ranks 12th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.