Croatia vs Romania: HICP - Milk, cheese and eggs
Croatia
4.9
in 2025
Romania
6.3
in 2025
Croatia rank
12th
Romania rank
9th
HICP - Milk, cheese and eggs over time
- Croatia
- Romania
How they compare
Romania currently reports 6.3 against 4.9 in Croatia, a difference of 1.4.
That makes Romania's figure about 1.3 times Croatia's.
The two have swapped places 10 times across 24 shared years of data; in 2002 it was Romania ahead.
Croatia ranks 12th and Romania ranks 9th of 31 countries.
Romania has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Croatia | Romania | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 3.74 | 10.4 | 6.66 | Romania |
| 2010s | 1.5 | 1.53 | 0.03 | Romania |
| 2020s | 6.55 | 8.27 | 1.72 | Romania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - milk, cheese and eggs, Croatia or Romania?
- Romania, at 6.3 against 4.9 in Croatia as of 2025.
- What is the difference in hicp - milk, cheese and eggs between Croatia and Romania?
- 1.4, with Romania ahead.
- How many years of comparable data are there for Croatia and Romania?
- 24 years are reported by both, from 2002 to 2025.
- How do Croatia and Romania rank globally for hicp - milk, cheese and eggs?
- Croatia ranks 12th and Romania ranks 9th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Milk, cheese and eggs (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.