HICP - Meat in Ireland
Ireland: HICP - Meat was 7.5 in 2025. ◆ Volatile
Latest (2025)
7.5
Change on year
up 2,400.0%
World rank
6th
of 31 countries
All-time high
9.9
in 2001
All-time low
-6.4
in 2010
Years of data
30
1996–2025
HICP - Meat in Ireland, 1996–2025
Source: European Central Bank.
Analysis
Ireland recorded 7.5 for hicp - meat in 2025.
Compared with earlier readings it is up 2,400.0% on the previous year and up 400.0% over ten years.
Over the whole period, hicp - meat in Ireland peaked at 9.9 in 2001 and was at its lowest, -6.4, in 2010.
That places Ireland 6th out of 31 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in Ireland, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 1.9 | — |
| 1997 | 1.7 | -10.5% |
| 1998 | -1.1 | -164.7% |
| 1999 | 0.4 | -136.4% |
| 2000 | 4.4 | +1000.0% |
| 2001 | 9.9 | +125.0% |
| 2002 | 3 | -69.7% |
| 2003 | -0.2 | -106.7% |
| 2004 | -0.2 | -0.0% |
| 2005 | -1.3 | +550.0% |
| 2006 | 1.5 | -215.4% |
| 2007 | 2.1 | +40.0% |
| 2008 | 4.7 | +123.8% |
| 2009 | -3.4 | -172.3% |
| 2010 | -6.4 | +88.2% |
| 2011 | -0.5 | -92.2% |
| 2012 | 0.4 | -180.0% |
| 2013 | 1.6 | +300.0% |
| 2014 | -1.9 | -218.8% |
| 2015 | -2.5 | +31.6% |
| 2016 | -2.5 | -0.0% |
| 2017 | -1.2 | -52.0% |
| 2018 | -2.8 | +133.3% |
| 2019 | -0.9 | -67.9% |
| 2020 | 0.1 | -111.1% |
| 2021 | -1.2 | -1300.0% |
| 2022 | 9.1 | -858.3% |
| 2023 | 8.6 | -5.5% |
| 2024 | 0.3 | -96.5% |
| 2025 | 7.5 | +2400.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.725 | -1.1 | 1.9 | 4 |
| 2000s | 2.05 | -3.4 | 9.9 | 10 |
| 2010s | -1.67 | -6.4 | 1.6 | 10 |
| 2020s | 4.07 | -1.2 | 9.1 | 6 |
Countries ranked near Ireland
More economy & growth data for Ireland
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.96 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 2.52 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 48.88 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.2293 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 30,177 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate 42.61 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.2029 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 26,706 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate 39.84 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1679 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in Ireland?
- Hicp - meat in Ireland was 7.5 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Ireland?
- The highest recorded value was 9.9 in 2001.
- What is the lowest hicp - meat recorded in Ireland?
- The lowest recorded value was -6.4 in 2010.
- How does Ireland rank for hicp - meat?
- Ireland ranks 6th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in Ireland?
- Over the last ten years it is up 400.0%. The long-run trend across the full record is volatile.
- Where does this Ireland data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).