Croatia vs Ireland: HICP - Meat
Croatia
7.8
in 2025
Ireland
7.5
in 2025
Croatia rank
3rd
Ireland rank
6th
HICP - Meat over time
- Croatia
- Ireland
How they compare
Croatia currently reports 7.8 against 7.5 in Ireland, a difference of 0.3.
The two have swapped places 5 times across 27 shared years of data; in 1999 it was Ireland ahead.
Croatia ranks 3rd and Ireland ranks 6th of 31 countries.
Across the 4 decades both report, Croatia averaged higher in 3 and Ireland in 1.
Head to head by decade
| Decade | Croatia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | -5.3 | 0.4 | 5.7 | Ireland |
| 2000s | 2.66 | 2.05 | 0.61 | Croatia |
| 2010s | -0.02 | -1.67 | 1.65 | Croatia |
| 2020s | 6.8 | 4.07 | 2.73 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Croatia or Ireland?
- Croatia, at 7.8 against 7.5 in Ireland as of 2025.
- What is the difference in hicp - meat between Croatia and Ireland?
- 0.3, with Croatia ahead.
- How many years of comparable data are there for Croatia and Ireland?
- 27 years are reported by both, from 1999 to 2025.
- How do Croatia and Ireland rank globally for hicp - meat?
- Croatia ranks 3rd and Ireland ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.