HICP - Meat in Portugal

Portugal: HICP - Meat was 7.2 in 2025. ◆ Volatile

Latest (2025)
7.2
Change on year
up 188.0%
World rank
7th
of 31 countries
All-time high
15.5
in 2022
All-time low
-2.3
in 2002
Years of data
30
1996–2025

HICP - Meat in Portugal, 1996–2025

0510151996201020251996: 4.31997: 0.71998: -1.81999: -22000: 4.42001: 8.62002: -2.32003: 3.22004: 0.22005: 0.72006: 2.82007: 0.72008: 0.92009: -1.12010: -0.62011: 1.52012: 4.32013: 0.82014: -1.72015: -1.52016: -0.92017: 2.22018: -1.22019: 2.42020: 4.92021: 0.92022: 15.52023: 7.82024: 2.52025: 7.2

Source: European Central Bank.

Analysis

Portugal recorded 7.2 for hicp - meat in 2025.

Compared with earlier readings it is up 188.0% on the previous year and up 580.0% over ten years.

Over the whole period, hicp - meat in Portugal peaked at 15.5 in 2022 and was at its lowest, -2.3, in 2002.

That places Portugal 7th out of 31 countries with data for 2025, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Meat in Portugal, year by year

Annual values for HICP - Meat (Annual average rate of change, Eurostat) in Portugal, 1996 to 2025.
Year Value Change
1996 4.3
1997 0.7 -83.7%
1998 -1.8 -357.1%
1999 -2 +11.1%
2000 4.4 -320.0%
2001 8.6 +95.5%
2002 -2.3 -126.7%
2003 3.2 -239.1%
2004 0.2 -93.8%
2005 0.7 +250.0%
2006 2.8 +300.0%
2007 0.7 -75.0%
2008 0.9 +28.6%
2009 -1.1 -222.2%
2010 -0.6 -45.5%
2011 1.5 -350.0%
2012 4.3 +186.7%
2013 0.8 -81.4%
2014 -1.7 -312.5%
2015 -1.5 -11.8%
2016 -0.9 -40.0%
2017 2.2 -344.4%
2018 -1.2 -154.5%
2019 2.4 -300.0%
2020 4.9 +104.2%
2021 0.9 -81.6%
2022 15.5 +1622.2%
2023 7.8 -49.7%
2024 2.5 -67.9%
2025 7.2 +188.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3 -2 4.3 4
2000s 1.81 -2.3 8.6 10
2010s 0.53 -1.7 4.3 10
2020s 6.47 0.9 15.5 6

Countries ranked near Portugal

  1. 4 Netherlands 7.7 compare
  2. 4 Slovenia 7.7 compare
  3. 6 Ireland 7.5 compare
  4. 8 Greece 7.1 compare
  5. 9 Malta 6.4 compare
  6. 10 Latvia 5.8 compare

See the full ranking of 33 places →

More economy & growth data for Portugal

All data for Portugal →

Frequently asked questions

What is hicp - meat in Portugal?
Hicp - meat in Portugal was 7.2 in 2025, according to European Central Bank.
What is the highest hicp - meat recorded in Portugal?
The highest recorded value was 15.5 in 2022.
What is the lowest hicp - meat recorded in Portugal?
The lowest recorded value was -2.3 in 2002.
How does Portugal rank for hicp - meat?
Portugal ranks 7th out of 31 countries with data for 2025.
Is hicp - meat rising or falling in Portugal?
Over the last ten years it is up 580.0%. The long-run trend across the full record is volatile.
Where does this Portugal data come from?
The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Meat in Portugal. Statizoid, drawing on European Central Bank. Retrieved 08 September 2026, from https://economy.statizoid.com/stat/hicp-meat-annual-average-rate-of-change-eurostat/portugal/

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About this data

Indicator
HICP - Meat (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed