HICP - Meat in Croatia

Croatia: HICP - Meat was 7.8 in 2025. ◆ Volatile

Latest (2025)
7.8
Change on year
up 77.3%
World rank
3rd
of 31 countries
All-time high
14.6
in 2022
All-time low
-6.1
in 2010
Years of data
27
1999–2025

HICP - Meat in Croatia, 1999–2025

-50510151999201220251999: -5.32000: 2.82001: 5.52002: 1.32003: -2.82004: 0.32005: 8.22006: 0.62007: 0.12008: 6.52009: 4.12010: -6.12011: 0.52012: 62013: 2.32014: -1.82015: -1.82016: -2.12017: 4.12018: 0.32019: -1.62020: 4.12021: -0.12022: 14.62023: 102024: 4.42025: 7.8

Source: European Central Bank.

Analysis

The most recent figure for hicp - meat in Croatia is 7.8, measured in 2025.

Compared with earlier readings it is up 77.3% on the previous year and up 533.3% over ten years.

Over the whole period, hicp - meat in Croatia peaked at 14.6 in 2022 and was at its lowest, -6.1, in 2010.

That places Croatia 3rd out of 31 countries with data for 2025, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

HICP - Meat in Croatia, year by year

Annual values for HICP - Meat (Annual average rate of change, Eurostat) in Croatia, 1999 to 2025.
Year Value Change
1999 -5.3
2000 2.8 -152.8%
2001 5.5 +96.4%
2002 1.3 -76.4%
2003 -2.8 -315.4%
2004 0.3 -110.7%
2005 8.2 +2633.3%
2006 0.6 -92.7%
2007 0.1 -83.3%
2008 6.5 +6400.0%
2009 4.1 -36.9%
2010 -6.1 -248.8%
2011 0.5 -108.2%
2012 6 +1100.0%
2013 2.3 -61.7%
2014 -1.8 -178.3%
2015 -1.8 -0.0%
2016 -2.1 +16.7%
2017 4.1 -295.2%
2018 0.3 -92.7%
2019 -1.6 -633.3%
2020 4.1 -356.2%
2021 -0.1 -102.4%
2022 14.6 -14700.0%
2023 10 -31.5%
2024 4.4 -56.0%
2025 7.8 +77.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s -5.3 -5.3 -5.3 1
2000s 2.66 -2.8 8.2 10
2010s -0.02 -6.1 6 10
2020s 6.8 -0.1 14.6 6

Countries ranked near Croatia

  1. 1 Kosovo 17.4 compare
  2. 2 Albania 8.9 compare
  3. 4 Netherlands 7.7 compare
  4. 4 Slovenia 7.7 compare
  5. 6 Ireland 7.5 compare

See the full ranking of 33 places →

More economy & growth data for Croatia

All data for Croatia →

Frequently asked questions

What is hicp - meat in Croatia?
Hicp - meat in Croatia was 7.8 in 2025, according to European Central Bank.
What is the highest hicp - meat recorded in Croatia?
The highest recorded value was 14.6 in 2022.
What is the lowest hicp - meat recorded in Croatia?
The lowest recorded value was -6.1 in 2010.
How does Croatia rank for hicp - meat?
Croatia ranks 3rd out of 31 countries with data for 2025.
Is hicp - meat rising or falling in Croatia?
Over the last ten years it is up 533.3%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.

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HICP - Meat in Croatia. Statizoid, drawing on European Central Bank. Retrieved 06 September 2026, from https://economy.statizoid.com/stat/hicp-meat-annual-average-rate-of-change-eurostat/croatia/

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About this data

Indicator
HICP - Meat (Annual average rate of change, Eurostat)
Source
European Central Bank
Licence
ECB Terms and Conditions (attribution required)
Coverage
33 places, 877 data points, 1996–2025
Last refreshed