HICP - Meat (Annual average rate of change, Eurostat) in Slovenia
Slovenia: HICP - Meat (Annual average rate of change, Eurostat) was 7.7 in 2025. ◆ Volatile
HICP - Meat in Slovenia, 2001–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - meat in Slovenia is 7.7, measured in 2025.
The figure is up 1,825.0% on the previous year and up 800.0% over ten years.
Over the whole period, hicp - meat in Slovenia peaked at 13.4 in 2001 and was at its lowest, -2.1, in 2005.
Slovenia ranks 4th of 31 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat (Annual average rate of change, Eurostat) in Slovenia, year by year
| Year | Value | Change |
|---|---|---|
| 2001 | 13.4 | — |
| 2002 | 3.9 | -70.9% |
| 2003 | 1.8 | -53.8% |
| 2004 | -0.5 | -127.8% |
| 2005 | -2.1 | +320.0% |
| 2006 | 1.7 | -181.0% |
| 2007 | 5.6 | +229.4% |
| 2008 | 5.6 | +0.0% |
| 2009 | 1.4 | -75.0% |
| 2010 | -0.8 | -157.1% |
| 2011 | 3.7 | -562.5% |
| 2012 | 4.9 | +32.4% |
| 2013 | 4.2 | -14.3% |
| 2014 | 0.3 | -92.9% |
| 2015 | -1.1 | -466.7% |
| 2016 | -0.3 | -72.7% |
| 2017 | 3 | -1100.0% |
| 2018 | 6.5 | +116.7% |
| 2019 | 2.3 | -64.6% |
| 2020 | 7.6 | +230.4% |
| 2021 | -0.8 | -110.5% |
| 2022 | 11.7 | -1562.5% |
| 2023 | 9.3 | -20.5% |
| 2024 | 0.4 | -95.7% |
| 2025 | 7.7 | +1825.0% |
Slovenia compared with similar countries
- Slovenia's 7.7 is above the median for Europe & Central Asia, which is 4.2, 1.8× the median. (29 countries reporting)
- Slovenia's 7.7 is above the median for high income countries, which is 4.2, 1.8× the median. (27 countries reporting)
Biggest year-on-year movements
Years where HICP - Meat (Annual average rate of change, Eurostat) in Slovenia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2025 | +1825.0% | 0.4 | 7.7 |
| 2022 | +1562.5% | -0.8 | 11.7 |
| 2017 | +1100.0% | -0.3 | 3 |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 3.42 | -2.1 | 13.4 | 9 |
| 2010s | 2.27 | -1.1 | 6.5 | 10 |
| 2020s | 5.98 | -0.8 | 11.7 | 6 |
Countries ranked near Slovenia
More economy & growth data for Slovenia
- SDRs holdings, US dollar, annual growth rate 7.24 % change on previous year (2025)
- SDRs holdings, US dollar, per unit of GDP 0.0131 units per US$ of GDP (2025)
- SDRs holdings, US dollar, per capita 488.95 units per person (2025)
- SDRs holdings, SDR, annual growth rate 2.12 % change on previous year (2025)
- SDRs holdings, SDR, per unit of GDP 0.0096 units per US$ of GDP (2025)
- SDRs holdings, SDR, per capita 357.03 units per person (2025)
- IMF holdings of currency, US dollar, annual growth rate 2.42 % change on previous year (2025)
- IMF holdings of currency, US dollar, per unit of GDP 0.0075 units per US$ of GDP (2025)
- IMF holdings of currency, US dollar, per capita 279.38 units per person (2025)
- IMF holdings of currency, SDR, annual growth rate -2.47 % change on previous year (2025)
Frequently asked questions
- What is hicp - meat in Slovenia?
- Hicp - meat in Slovenia was 7.7 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Slovenia?
- The highest recorded value was 13.4 in 2001.
- What is the lowest hicp - meat recorded in Slovenia?
- The lowest recorded value was -2.1 in 2005.
- How does Slovenia rank for hicp - meat?
- Slovenia ranks 4th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in Slovenia?
- Over the last ten years it is up 800.0%. The long-run trend across the full record is volatile.
- Where does this Slovenia data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
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