HICP - Meat in Greece
Greece: HICP - Meat was 7.1 in 2025. ◆ Volatile
Latest (2025)
7.1
Change on year
up 184.0%
World rank
8th
of 31 countries
All-time high
13.3
in 2022
All-time low
-1.1
in 2017
Years of data
30
1996–2025
HICP - Meat in Greece, 1996–2025
Source: European Central Bank.
Analysis
The most recent figure for hicp - meat in Greece is 7.1, measured in 2025.
Compared with earlier readings it is up 184.0% on the previous year and up 7,200.0% over ten years.
Over the whole period, hicp - meat in Greece peaked at 13.3 in 2022 and was at its lowest, -1.1, in 2017.
That places Greece 8th out of 31 countries with data for 2025, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
HICP - Meat in Greece, year by year
| Year | Value | Change |
|---|---|---|
| 1996 | 3.6 | — |
| 1997 | 3.9 | +8.3% |
| 1998 | 3.6 | -7.7% |
| 1999 | 1.1 | -69.4% |
| 2000 | 1.4 | +27.3% |
| 2001 | 6.8 | +385.7% |
| 2002 | 0.7 | -89.7% |
| 2003 | 1.9 | +171.4% |
| 2004 | 3.1 | +63.2% |
| 2005 | 2.4 | -22.6% |
| 2006 | 4 | +66.7% |
| 2007 | 2.2 | -45.0% |
| 2008 | 3.6 | +63.6% |
| 2009 | 2.3 | -36.1% |
| 2010 | 1.6 | -30.4% |
| 2011 | 1.6 | +0.0% |
| 2012 | 0.9 | -43.8% |
| 2013 | 0.7 | -22.2% |
| 2014 | -0.8 | -214.3% |
| 2015 | -0.1 | -87.5% |
| 2016 | -0.7 | +600.0% |
| 2017 | -1.1 | +57.1% |
| 2018 | -0.1 | -90.9% |
| 2019 | 0.9 | -1000.0% |
| 2020 | 1.8 | +100.0% |
| 2021 | 1.3 | -27.8% |
| 2022 | 13.3 | +923.1% |
| 2023 | 11.9 | -10.5% |
| 2024 | 2.5 | -79.0% |
| 2025 | 7.1 | +184.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.05 | 1.1 | 3.9 | 4 |
| 2000s | 2.84 | 0.7 | 6.8 | 10 |
| 2010s | 0.29 | -1.1 | 1.6 | 10 |
| 2020s | 6.32 | 1.3 | 13.3 | 6 |
Countries ranked near Greece
More economy & growth data for Greece
- Africa's Development Dynamics (AfDD) Table 04 - Annual real GDP 1.67 Percent per annum (2029)
- Africa's Development Dynamics (AfDD) Table 02 - Annual real GDP 1.25 Percent per annum (2029)
- Gross capital formation (current US$), annual growth rate 3.24 % change on previous year (2025)
- Gross capital formation (current US$), per unit of GDP 0.1724 current US$ per US$ of GDP (2025)
- Gross capital formation (current US$), per capita 4,647 current US$ per person (2025)
- Gross capital formation (current LCU), annual growth rate -1.11 % change on previous year (2025)
- Gross capital formation (current LCU), per unit of GDP 0.1526 current LCU per US$ of GDP (2025)
- Gross capital formation (current LCU), per capita 4,112 current LCU per person (2025)
- Gross capital formation (constant 2015 US$), annual growth rate -3.53 % change on previous year (2025)
- Gross capital formation (constant 2015 US$), per unit of GDP 0.1307 constant 2015 US$ per US$ of GDP (2025)
Frequently asked questions
- What is hicp - meat in Greece?
- Hicp - meat in Greece was 7.1 in 2025, according to European Central Bank.
- What is the highest hicp - meat recorded in Greece?
- The highest recorded value was 13.3 in 2022.
- What is the lowest hicp - meat recorded in Greece?
- The lowest recorded value was -1.1 in 2017.
- How does Greece rank for hicp - meat?
- Greece ranks 8th out of 31 countries with data for 2025.
- Is hicp - meat rising or falling in Greece?
- Over the last ten years it is up 7,200.0%. The long-run trend across the full record is volatile.
- Where does this Greece data come from?
- The figures come from European Central Bank, published as part of HICP - Meat (Annual average rate of change, Eurostat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 30 observations, free to reuse under ECB Terms and Conditions (attribution required).