Ireland vs Slovenia: HICP - Meat
Ireland
7.5
in 2025
Slovenia
7.7
in 2025
Ireland rank
6th
Slovenia rank
4th
HICP - Meat over time
- Ireland
- Slovenia
How they compare
Slovenia currently reports 7.7 against 7.5 in Ireland, a difference of 0.2.
The two have swapped places 2 times across 25 shared years of data; in 2001 it was Slovenia ahead.
Ireland ranks 6th and Slovenia ranks 4th of 31 countries.
Slovenia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Ireland | Slovenia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 1.79 | 3.42 | 1.63 | Slovenia |
| 2010s | -1.67 | 2.27 | 3.94 | Slovenia |
| 2020s | 4.07 | 5.98 | 1.92 | Slovenia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Ireland or Slovenia?
- Slovenia, at 7.7 against 7.5 in Ireland as of 2025.
- What is the difference in hicp - meat between Ireland and Slovenia?
- 0.2, with Slovenia ahead.
- How many years of comparable data are there for Ireland and Slovenia?
- 25 years are reported by both, from 2001 to 2025.
- How do Ireland and Slovenia rank globally for hicp - meat?
- Ireland ranks 6th and Slovenia ranks 4th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.