Greece vs Ireland: HICP - Meat
Greece
7.1
in 2025
Ireland
7.5
in 2025
Greece rank
8th
Ireland rank
6th
HICP - Meat over time
- Greece
- Ireland
How they compare
Ireland currently reports 7.5 against 7.1 in Greece, a difference of 0.4.
That makes Ireland's figure about 1.1 times Greece's.
The two have swapped places 7 times across 30 shared years of data; in 1996 it was Greece ahead.
Greece ranks 8th and Ireland ranks 6th of 31 countries.
Greece has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Greece | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3.05 | 0.725 | 2.32 | Greece |
| 2000s | 2.84 | 2.05 | 0.79 | Greece |
| 2010s | 0.29 | -1.67 | 1.96 | Greece |
| 2020s | 6.32 | 4.07 | 2.25 | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher hicp - meat, Greece or Ireland?
- Ireland, at 7.5 against 7.1 in Greece as of 2025.
- What is the difference in hicp - meat between Greece and Ireland?
- 0.4, with Ireland ahead.
- How many years of comparable data are there for Greece and Ireland?
- 30 years are reported by both, from 1996 to 2025.
- How do Greece and Ireland rank globally for hicp - meat?
- Greece ranks 8th and Ireland ranks 6th of 31 countries.
- Where does this data come from?
- European Central Bank, published as HICP - Meat (Annual average rate of change, Eurostat). Statizoid refreshes it automatically from the source and publishes the full history for both places.